Millet and products — Import quantity in Asia

Asia: Millet and products — Import quantity was 211 1000 t in 2023. ▲ Rising

Latest (2023)
211 1000 t
Change on year
down 25.7%
Rank
2nd
of 31 groups
All-time high
284 1000 t
in 2022
All-time low
145 1000 t
in 2013
Years of data
14
2010–2023

Millet and products — Import quantity in Asia, 2010–2023

01002003002010201620232010: 193 1000 t2011: 171 1000 t2012: 177 1000 t2013: 145 1000 t2014: 155 1000 t2015: 204 1000 t2016: 180 1000 t2017: 200 1000 t2018: 182 1000 t2019: 235 1000 t2020: 244 1000 t2021: 253 1000 t2022: 284 1000 t2023: 211 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — import quantity in Asia stood at 211 1000 t.

The figure is down 25.7% on the previous year and up 45.5% over ten years.

Over the whole period, millet and products — import quantity in Asia peaked at 284 1000 t in 2022 and was at its lowest, 145 1000 t, in 2013.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.2 1000 t 145 1000 t 235 1000 t 10
2020s 248 1000 t 211 1000 t 284 1000 t 4

Countries ranked near Asia

  1. 1 Indonesia 57 1000 t compare
  2. 2 Türkiye 29 1000 t compare
  3. 3 Germany 24 1000 t compare
  4. 4 United Arab Emirates 20 1000 t compare
  5. 4 Belgium 20 1000 t compare
  6. 4 Kenya 20 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is millet and products — import quantity in Asia?
Millet and products — import quantity in Asia was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in Asia?
The highest recorded value was 284 1000 t in 2022.
What is the lowest millet and products — import quantity recorded in Asia?
The lowest recorded value was 145 1000 t in 2013.
How does Asia rank for millet and products — import quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is millet and products — import quantity rising or falling in Asia?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.