Millet and products — Food in Madagascar
Madagascar: Millet and products — Food was 0 1000 t in 2023. ▬ Flat
Millet and products — Food in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — food in Madagascar stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, millet and products — food in Madagascar peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Madagascar ranks 47th of 70 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Madagascar
- 44 Bahrain 1 1000 t compare
- 44 Bhutan 1 1000 t compare
- 44 Botswana 1 1000 t compare
- 47 China, Macao SAR 0 1000 t compare
- 47 Djibouti 0 1000 t compare
- 47 Liberia 0 1000 t compare
- 47 Sao Tome and Principe 0 1000 t compare
- 47 Vanuatu 0 1000 t compare
- 47 Papua New Guinea 0 1000 t compare
- 47 Dominican Republic 0 1000 t compare
- 47 Antigua and Barbuda 0 1000 t compare
- 47 Kuwait 0 1000 t compare
- 47 Paraguay 0 1000 t compare
- 47 Lesotho 0 1000 t compare
- 47 Seychelles 0 1000 t compare
- 47 Belize 0 1000 t compare
- 47 Maldives 0 1000 t compare
- 47 Cambodia 0 1000 t compare
- 47 Jamaica 0 1000 t compare
- 47 Honduras 0 1000 t compare
- 47 Armenia 0 1000 t compare
- 47 New Caledonia 0 1000 t compare
- 47 Montenegro 0 1000 t compare
- 47 Egypt 0 1000 t compare
- 47 Switzerland 0 1000 t compare
- 47 Portugal 0 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is millet and products — food in Madagascar?
- Millet and products — food in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Madagascar?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest millet and products — food recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for millet and products — food?
- Madagascar ranks 47th out of 70 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.