Millet and products — Food in Seychelles
Seychelles: Millet and products — Food was 0 1000 t in 2023. ▬ Flat
Millet and products — Food in Seychelles, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Seychelles recorded 0 1000 t for millet and products — food in 2023. That is the highest value across all 10 years on record.
Over the whole period, millet and products — food in Seychelles peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Seychelles ranks 47th of 70 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Seychelles
- 44 Bahrain, Kingdom of 1 1000 t compare
- 44 Bhutan 1 1000 t compare
- 44 Botswana 1 1000 t compare
- 47 China, Macao SAR 0 1000 t compare
- 47 Djibouti 0 1000 t compare
- 47 Liberia 0 1000 t compare
- 47 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 47 Vanuatu 0 1000 t compare
- 47 Papua New Guinea 0 1000 t compare
- 47 Dominican Republic 0 1000 t compare
- 47 Antigua and Barbuda 0 1000 t compare
- 47 Kuwait 0 1000 t compare
- 47 Paraguay 0 1000 t compare
- 47 Lesotho, Kingdom of 0 1000 t compare
- 47 Belize 0 1000 t compare
- 47 Maldives 0 1000 t compare
- 47 Cambodia 0 1000 t compare
- 47 Jamaica 0 1000 t compare
- 47 Madagascar, Republic of 0 1000 t compare
- 47 Honduras 0 1000 t compare
- 47 Armenia, Republic of 0 1000 t compare
- 47 New Caledonia 0 1000 t compare
- 47 Montenegro 0 1000 t compare
- 47 Egypt, Arab Republic of 0 1000 t compare
- 47 Switzerland 0 1000 t compare
- 47 Portugal 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is millet and products — food in Seychelles?
- Millet and products — food in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest millet and products — food recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2014.
- How does Seychelles rank for millet and products — food?
- Seychelles ranks 47th out of 70 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.