Millet and products — Export quantity in Europe

Europe: Millet and products — Export quantity was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
down 0.5%
Rank
2nd
of 31 groups
All-time high
295 1000 t
in 2021
All-time low
107 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Export quantity in Europe, 2010–2023

01002003002010201620232010: 107 1000 t2011: 141 1000 t2012: 182 1000 t2013: 137 1000 t2014: 180 1000 t2015: 176 1000 t2016: 201 1000 t2017: 192 1000 t2018: 135 1000 t2019: 156 1000 t2020: 221 1000 t2021: 295 1000 t2022: 208 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — export quantity in Europe is 207 1000 t, measured in 2023.

The figure is down 0.5% on the previous year and up 51.1% over ten years.

Over the whole period, millet and products — export quantity in Europe peaked at 295 1000 t in 2021 and was at its lowest, 107 1000 t, in 2010.

That places Europe 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.7 1000 t 107 1000 t 201 1000 t 10
2020s 232.75 1000 t 207 1000 t 295 1000 t 4

Countries ranked near Europe

  1. 1 India 103 1000 t compare
  2. 2 Russian Federation 77 1000 t compare
  3. 3 Ukraine 69 1000 t compare
  4. 4 Uzbekistan 33 1000 t compare
  5. 5 France 23 1000 t compare

See the full ranking of 142 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is millet and products — export quantity in Europe?
Millet and products — export quantity in Europe was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — export quantity recorded in Europe?
The highest recorded value was 295 1000 t in 2021.
What is the lowest millet and products — export quantity recorded in Europe?
The lowest recorded value was 107 1000 t in 2010.
How does Europe rank for millet and products — export quantity?
Europe ranks 2nd out of 31 groups with data for 2023.
Is millet and products — export quantity rising or falling in Europe?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.