Millet and products — Domestic supply quantity in Western Africa
Western Africa: Millet and products — Domestic supply quantity was 9,395 1000 t in 2023. ▬ Flat
Millet and products — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — domestic supply quantity in Western Africa stood at 9,395 1000 t.
That represents a change of down 2.0% on the previous year and up 12.7% over ten years.
Over the whole period, millet and products — domestic supply quantity in Western Africa peaked at 12,463 1000 t in 2010 and was at its lowest, 7,960 1000 t, in 2011.
That places Western Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
Millet and products — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,463 1000 t | — |
| 2011 | 7,960 1000 t | -36.1% |
| 2012 | 8,804 1000 t | +10.6% |
| 2013 | 8,337 1000 t | -5.3% |
| 2014 | 8,248 1000 t | -1.1% |
| 2015 | 8,603 1000 t | +4.3% |
| 2016 | 8,982 1000 t | +4.4% |
| 2017 | 9,001 1000 t | +0.2% |
| 2018 | 10,404 1000 t | +15.6% |
| 2019 | 9,899 1000 t | -4.9% |
| 2020 | 9,951 1000 t | +0.5% |
| 2021 | 8,265 1000 t | -16.9% |
| 2022 | 9,587 1000 t | +16.0% |
| 2023 | 9,395 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,270 1000 t | 7,960 1000 t | 12,463 1000 t | 10 |
| 2020s | 9,300 1000 t | 8,265 1000 t | 9,951 1000 t | 4 |
Countries ranked near Western Africa
- 3 China 2,709 1000 t compare
- 4 China, mainland 2,706 1000 t compare
- 5 Nigeria 1,558 1000 t compare
- 6 Democratic Republic of the Congo 41 1000 t compare
- 6 Ethiopia 1,149 1000 t compare
- 7 Senegal 1,082 1000 t compare
- 8 Burkina Faso 863 1000 t compare
- 8 Türkiye 13 1000 t compare
- 9 Russian Federation 363 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is millet and products — domestic supply quantity in Western Africa?
- Millet and products — domestic supply quantity in Western Africa was 9,395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 12,463 1000 t in 2010.
- What is the lowest millet and products — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 7,960 1000 t in 2011.
- How does Western Africa rank for millet and products — domestic supply quantity?
- Western Africa ranks 6th out of 29 groups with data for 2023.
- Is millet and products — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.