Milk, Total — Yield/Carcass Weight in South-eastern Asia
South-eastern Asia: Milk, Total — Yield/Carcass Weight was 384 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
South-eastern Asia recorded 384 kg/An for milk, total — yield/carcass weight in 2024.
The figure is down 0.3% on the previous year and up 28.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in South-eastern Asia peaked at 388 kg/An in 2022 and was at its lowest, 74 kg/An, in 1961.
South-eastern Asia ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in South-eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 74 kg/An | — |
| 1962 | 77 kg/An | +4.1% |
| 1963 | 80 kg/An | +3.9% |
| 1964 | 83 kg/An | +3.8% |
| 1965 | 83 kg/An | +0.0% |
| 1966 | 86 kg/An | +3.6% |
| 1967 | 87 kg/An | +1.2% |
| 1968 | 84 kg/An | -3.4% |
| 1969 | 83 kg/An | -1.2% |
| 1970 | 85 kg/An | +2.4% |
| 1971 | 87 kg/An | +2.4% |
| 1972 | 90 kg/An | +3.4% |
| 1973 | 98 kg/An | +8.9% |
| 1974 | 105 kg/An | +7.1% |
| 1975 | 106 kg/An | +1.0% |
| 1976 | 105 kg/An | -0.9% |
| 1977 | 104 kg/An | -1.0% |
| 1978 | 105 kg/An | +1.0% |
| 1979 | 113 kg/An | +7.6% |
| 1980 | 113 kg/An | +0.0% |
| 1981 | 120 kg/An | +6.2% |
| 1982 | 130 kg/An | +8.3% |
| 1983 | 139 kg/An | +6.9% |
| 1984 | 156 kg/An | +12.2% |
| 1985 | 156 kg/An | +0.0% |
| 1986 | 152 kg/An | -2.6% |
| 1987 | 157 kg/An | +3.3% |
| 1988 | 159 kg/An | +1.3% |
| 1989 | 151 kg/An | -5.0% |
| 1990 | 151 kg/An | +0.0% |
| 1991 | 187 kg/An | +23.8% |
| 1992 | 177 kg/An | -5.3% |
| 1993 | 183 kg/An | +3.4% |
| 1994 | 182 kg/An | -0.5% |
| 1995 | 188 kg/An | +3.3% |
| 1996 | 179 kg/An | -4.8% |
| 1997 | 181 kg/An | +1.1% |
| 1998 | 186 kg/An | +2.8% |
| 1999 | 201 kg/An | +8.1% |
| 2000 | 219 kg/An | +9.0% |
| 2001 | 225 kg/An | +2.7% |
| 2002 | 236 kg/An | +4.9% |
| 2003 | 249 kg/An | +5.5% |
| 2004 | 262 kg/An | +5.2% |
| 2005 | 267 kg/An | +1.9% |
| 2006 | 267 kg/An | +0.0% |
| 2007 | 239 kg/An | -10.5% |
| 2008 | 246 kg/An | +2.9% |
| 2009 | 268 kg/An | +8.9% |
| 2010 | 299 kg/An | +11.6% |
| 2011 | 304 kg/An | +1.7% |
| 2012 | 314 kg/An | +3.3% |
| 2013 | 319 kg/An | +1.6% |
| 2014 | 300 kg/An | -6.0% |
| 2015 | 317 kg/An | +5.7% |
| 2016 | 339 kg/An | +6.9% |
| 2017 | 336 kg/An | -0.9% |
| 2018 | 348 kg/An | +3.6% |
| 2019 | 353 kg/An | +1.4% |
| 2020 | 361 kg/An | +2.3% |
| 2021 | 371 kg/An | +2.8% |
| 2022 | 388 kg/An | +4.6% |
| 2023 | 385 kg/An | -0.8% |
| 2024 | 384 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.89 kg/An | 74 kg/An | 87 kg/An | 9 |
| 1970s | 99.8 kg/An | 85 kg/An | 113 kg/An | 10 |
| 1980s | 143.3 kg/An | 113 kg/An | 159 kg/An | 10 |
| 1990s | 181.5 kg/An | 151 kg/An | 201 kg/An | 10 |
| 2000s | 247.8 kg/An | 219 kg/An | 268 kg/An | 10 |
| 2010s | 322.9 kg/An | 299 kg/An | 353 kg/An | 10 |
| 2020s | 377.8 kg/An | 361 kg/An | 388 kg/An | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in South-eastern Asia?
- Milk, total — yield/carcass weight in South-eastern Asia was 384 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in South-eastern Asia?
- The highest recorded value was 388 kg/An in 2022.
- What is the lowest milk, total — yield/carcass weight recorded in South-eastern Asia?
- The lowest recorded value was 74 kg/An in 1961.
- How does South-eastern Asia rank for milk, total — yield/carcass weight?
- South-eastern Asia ranks 21st out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in South-eastern Asia?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.