Milk, Total — Yield/Carcass Weight in Puerto Rico

Puerto Rico: Milk, Total — Yield/Carcass Weight was 3,667 kg/An in 2024. ▲ Rising

Latest (2024)
3,667 kg/An
Change on year
down 0.1%
World rank
39th
of 199 countries
All-time high
4,396 kg/An
in 1991
All-time low
1,625 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Puerto Rico, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Puerto Rico stood at 3,667 kg/An.

Compared with earlier readings it is down 0.1% on the previous year and up 4.1% over ten years.

Over the whole period, milk, total — yield/carcass weight in Puerto Rico peaked at 4,396 kg/An in 1991 and was at its lowest, 1,625 kg/An, in 1961.

Puerto Rico ranks 39th of 199 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,923 kg/An 1,625 kg/An 2,117 kg/An 9
1970s 2,100 kg/An 1,987 kg/An 2,265 kg/An 10
1980s 2,965 kg/An 1,748 kg/An 4,162 kg/An 10
1990s 4,057 kg/An 3,640 kg/An 4,396 kg/An 10
2000s 3,716 kg/An 3,309 kg/An 4,108 kg/An 10
2010s 3,557 kg/An 3,522 kg/An 3,610 kg/An 10
2020s 3,666 kg/An 3,608 kg/An 3,732 kg/An 5

Countries ranked near Puerto Rico

  1. 36 Ukraine 4,230 kg/An compare
  2. 37 Costa Rica 4,166 kg/An compare
  3. 40 Russian Federation 3,128 kg/An compare
  4. 41 China, Hong Kong SAR 3,000 kg/An compare
  5. 42 Chile 2,949 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is milk, total — yield/carcass weight in Puerto Rico?
Milk, total — yield/carcass weight in Puerto Rico was 3,667 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Puerto Rico?
The highest recorded value was 4,396 kg/An in 1991.
What is the lowest milk, total — yield/carcass weight recorded in Puerto Rico?
The lowest recorded value was 1,625 kg/An in 1961.
How does Puerto Rico rank for milk, total — yield/carcass weight?
Puerto Rico ranks 39th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Puerto Rico?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/puerto-rico-us/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.