Puerto Rico vs Russian Federation: Milk, Total — Yield/Carcass Weight

Puerto Rico
3,667 kg/An
in 2024
Russian Federation
3,128 kg/An
in 2024
Puerto Rico rank
39th
Russian Federation rank
40th

Milk, Total — Yield/Carcass Weight over time

  • Puerto Rico
  • Russian Federation
01.0k2.0k3.0k4.0k196119922024

How they compare

Puerto Rico currently reports 3,667 kg/An against 3,128 kg/An in Russian Federation, a difference of 539 kg/An.

That makes Puerto Rico's figure about 1.2 times Russian Federation's.

Across all 33 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 39th and Russian Federation ranks 40th of 185 countries.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Puerto Rico Russian Federation Difference Ahead
1990s 4,004 kg/An 1,789 kg/An 2,215 kg/An Puerto Rico
2000s 3,716 kg/An 2,399 kg/An 1,317 kg/An Puerto Rico
2010s 3,557 kg/An 2,675 kg/An 882.4 kg/An Puerto Rico
2020s 3,666 kg/An 3,094 kg/An 571.6 kg/An Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Puerto Rico or Russian Federation?
Puerto Rico, at 3,667 kg/An against 3,128 kg/An in Russian Federation as of 2024.
What is the difference in milk, total — yield/carcass weight between Puerto Rico and Russian Federation?
539 kg/An, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Puerto Rico and Russian Federation rank globally for milk, total — yield/carcass weight?
Puerto Rico ranks 39th and Russian Federation ranks 40th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Russian Federation: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/puerto-rico-us/russian-federation-2/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.