Milk, Total — Yield/Carcass Weight in Chile

Chile: Milk, Total — Yield/Carcass Weight was 2,949 kg/An in 2024. ◆ Volatile

Latest (2024)
2,949 kg/An
Change on year
up 3.5%
World rank
42nd
of 199 countries
All-time high
3,099 kg/An
in 2009
All-time low
830 kg/An
in 1973
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Chile, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Chile recorded 2,949 kg/An for milk, total — yield/carcass weight in 2024.

Compared with earlier readings it is up 3.5% on the previous year and down 0.5% over ten years.

Over the whole period, milk, total — yield/carcass weight in Chile peaked at 3,099 kg/An in 2009 and was at its lowest, 830 kg/An, in 1973.

Chile ranks 42nd of 199 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 928.67 kg/An 854 kg/An 1,021 kg/An 9
1970s 926.5 kg/An 830 kg/An 1,005 kg/An 10
1980s 1,088 kg/An 929 kg/An 1,190 kg/An 10
1990s 1,123 kg/An 1,080 kg/An 1,147 kg/An 10
2000s 2,181 kg/An 1,468 kg/An 3,099 kg/An 10
2010s 2,855 kg/An 2,557 kg/An 3,093 kg/An 10
2020s 2,944 kg/An 2,848 kg/An 3,004 kg/An 5

Countries ranked near Chile

  1. 39 Puerto Rico 3,667 kg/An compare
  2. 40 Russian Federation 3,128 kg/An compare
  3. 41 China, Hong Kong SAR 3,000 kg/An compare
  4. 43 Uruguay 2,902 kg/An compare
  5. 44 Portugal 2,889 kg/An compare
  6. 45 Slovakia 2,843 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is milk, total — yield/carcass weight in Chile?
Milk, total — yield/carcass weight in Chile was 2,949 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Chile?
The highest recorded value was 3,099 kg/An in 2009.
What is the lowest milk, total — yield/carcass weight recorded in Chile?
The lowest recorded value was 830 kg/An in 1973.
How does Chile rank for milk, total — yield/carcass weight?
Chile ranks 42nd out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Chile?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.