Milk, Total — Yield/Carcass Weight in Chile
Chile: Milk, Total — Yield/Carcass Weight was 2,949 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chile recorded 2,949 kg/An for milk, total — yield/carcass weight in 2024.
Compared with earlier readings it is up 3.5% on the previous year and down 0.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Chile peaked at 3,099 kg/An in 2009 and was at its lowest, 830 kg/An, in 1973.
Chile ranks 45th of 241 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Yield/Carcass Weight in Chile, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 888 kg/An | — |
| 1962 | 854 kg/An | -3.8% |
| 1963 | 943 kg/An | +10.4% |
| 1964 | 978 kg/An | +3.7% |
| 1965 | 1,021 kg/An | +4.4% |
| 1966 | 884 kg/An | -13.4% |
| 1967 | 900 kg/An | +1.8% |
| 1968 | 926 kg/An | +2.9% |
| 1969 | 964 kg/An | +4.1% |
| 1970 | 1,005 kg/An | +4.3% |
| 1971 | 853 kg/An | -15.1% |
| 1972 | 845 kg/An | -0.9% |
| 1973 | 830 kg/An | -1.8% |
| 1974 | 894 kg/An | +7.7% |
| 1975 | 935 kg/An | +4.6% |
| 1976 | 983 kg/An | +5.1% |
| 1977 | 996 kg/An | +1.3% |
| 1978 | 966 kg/An | -3.0% |
| 1979 | 958 kg/An | -0.8% |
| 1980 | 1,080 kg/An | +12.7% |
| 1981 | 1,190 kg/An | +10.2% |
| 1982 | 1,051 kg/An | -11.7% |
| 1983 | 929 kg/An | -11.6% |
| 1984 | 946 kg/An | +1.8% |
| 1985 | 1,085 kg/An | +14.7% |
| 1986 | 1,149 kg/An | +5.9% |
| 1987 | 1,157 kg/An | +0.7% |
| 1988 | 1,165 kg/An | +0.7% |
| 1989 | 1,126 kg/An | -3.3% |
| 1990 | 1,139 kg/An | +1.2% |
| 1991 | 1,143 kg/An | +0.4% |
| 1992 | 1,147 kg/An | +0.3% |
| 1993 | 1,144 kg/An | -0.3% |
| 1994 | 1,124 kg/An | -1.7% |
| 1995 | 1,126 kg/An | +0.2% |
| 1996 | 1,097 kg/An | -2.6% |
| 1997 | 1,084 kg/An | -1.2% |
| 1998 | 1,080 kg/An | -0.4% |
| 1999 | 1,144 kg/An | +5.9% |
| 2000 | 1,468 kg/An | +28.3% |
| 2001 | 1,667 kg/An | +13.6% |
| 2002 | 1,647 kg/An | -1.2% |
| 2003 | 1,627 kg/An | -1.2% |
| 2004 | 1,696 kg/An | +4.2% |
| 2005 | 2,139 kg/An | +26.1% |
| 2006 | 2,454 kg/An | +14.7% |
| 2007 | 2,944 kg/An | +20.0% |
| 2008 | 3,066 kg/An | +4.1% |
| 2009 | 3,099 kg/An | +1.1% |
| 2010 | 2,981 kg/An | -3.8% |
| 2011 | 3,066 kg/An | +2.9% |
| 2012 | 3,093 kg/An | +0.9% |
| 2013 | 2,557 kg/An | -17.3% |
| 2014 | 2,963 kg/An | +15.9% |
| 2015 | 2,868 kg/An | -3.2% |
| 2016 | 2,792 kg/An | -2.6% |
| 2017 | 2,630 kg/An | -5.8% |
| 2018 | 2,799 kg/An | +6.4% |
| 2019 | 2,805 kg/An | +0.2% |
| 2020 | 3,004 kg/An | +7.1% |
| 2021 | 2,986 kg/An | -0.6% |
| 2022 | 2,932 kg/An | -1.8% |
| 2023 | 2,848 kg/An | -2.9% |
| 2024 | 2,949 kg/An | +3.5% |
Chile compared with similar countries
- Chile's 2,949 kg/An is below the median for high income countries, which is 3,038 kg/An, 97% of the median. (56 countries reporting)
- Chile's 2,949 kg/An is above the median for Latin America & Caribbean, which is 1,388 kg/An, 2.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 928.67 kg/An | 854 kg/An | 1,021 kg/An | 9 |
| 1970s | 926.5 kg/An | 830 kg/An | 1,005 kg/An | 10 |
| 1980s | 1,088 kg/An | 929 kg/An | 1,190 kg/An | 10 |
| 1990s | 1,123 kg/An | 1,080 kg/An | 1,147 kg/An | 10 |
| 2000s | 2,181 kg/An | 1,468 kg/An | 3,099 kg/An | 10 |
| 2010s | 2,855 kg/An | 2,557 kg/An | 3,093 kg/An | 10 |
| 2020s | 2,944 kg/An | 2,848 kg/An | 3,004 kg/An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Chile?
- Milk, total — yield/carcass weight in Chile was 2,949 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Chile?
- The highest recorded value was 3,099 kg/An in 2009.
- What is the lowest milk, total — yield/carcass weight recorded in Chile?
- The lowest recorded value was 830 kg/An in 1973.
- How does Chile rank for milk, total — yield/carcass weight?
- Chile ranks 45th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Chile?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.