Milk, Total — Yield/Carcass Weight in France
France: Milk, Total — Yield/Carcass Weight was 4,467 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in France is 4,467 kg/An, measured in 2024.
The figure is up 3.3% on the previous year and up 0.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in France peaked at 4,639 kg/An in 2017 and was at its lowest, 2,185 kg/An, in 1962.
France ranks 34th of 241 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,201 kg/An | — |
| 1962 | 2,185 kg/An | -0.7% |
| 1963 | 2,291 kg/An | +4.9% |
| 1964 | 2,258 kg/An | -1.4% |
| 1965 | 2,371 kg/An | +5.0% |
| 1966 | 2,479 kg/An | +4.6% |
| 1967 | 2,601 kg/An | +4.9% |
| 1968 | 2,690 kg/An | +3.4% |
| 1969 | 2,690 kg/An | +0.0% |
| 1970 | 2,684 kg/An | -0.2% |
| 1971 | 2,695 kg/An | +0.4% |
| 1972 | 2,789 kg/An | +3.5% |
| 1973 | 2,789 kg/An | +0.0% |
| 1974 | 2,757 kg/An | -1.1% |
| 1975 | 2,752 kg/An | -0.2% |
| 1976 | 2,726 kg/An | -0.9% |
| 1977 | 2,795 kg/An | +2.5% |
| 1978 | 2,862 kg/An | +2.4% |
| 1979 | 2,970 kg/An | +3.8% |
| 1980 | 3,072 kg/An | +3.4% |
| 1981 | 3,084 kg/An | +0.4% |
| 1982 | 3,170 kg/An | +2.8% |
| 1983 | 3,220 kg/An | +1.6% |
| 1984 | 3,300 kg/An | +2.5% |
| 1985 | 3,348 kg/An | +1.5% |
| 1986 | 3,463 kg/An | +3.4% |
| 1987 | 3,469 kg/An | +0.2% |
| 1988 | 3,561 kg/An | +2.7% |
| 1989 | 3,545 kg/An | -0.4% |
| 1990 | 3,531 kg/An | -0.4% |
| 1991 | 3,428 kg/An | -2.9% |
| 1992 | 3,521 kg/An | +2.7% |
| 1993 | 3,532 kg/An | +0.3% |
| 1994 | 3,575 kg/An | +1.2% |
| 1995 | 3,621 kg/An | +1.3% |
| 1996 | 3,615 kg/An | -0.2% |
| 1997 | 3,645 kg/An | +0.8% |
| 1998 | 3,670 kg/An | +0.7% |
| 1999 | 3,695 kg/An | +0.7% |
| 2000 | 3,656 kg/An | -1.1% |
| 2001 | 3,650 kg/An | -0.2% |
| 2002 | 3,746 kg/An | +2.6% |
| 2003 | 3,748 kg/An | +0.1% |
| 2004 | 3,774 kg/An | +0.7% |
| 2005 | 3,883 kg/An | +2.9% |
| 2006 | 3,877 kg/An | -0.2% |
| 2007 | 3,899 kg/An | +0.6% |
| 2008 | 4,014 kg/An | +2.9% |
| 2009 | 3,907 kg/An | -2.7% |
| 2010 | 4,019 kg/An | +2.9% |
| 2011 | 4,282 kg/An | +6.5% |
| 2012 | 4,260 kg/An | -0.5% |
| 2013 | 4,225 kg/An | -0.8% |
| 2014 | 4,451 kg/An | +5.3% |
| 2015 | 4,504 kg/An | +1.2% |
| 2016 | 4,636 kg/An | +2.9% |
| 2017 | 4,639 kg/An | +0.1% |
| 2018 | 4,183 kg/An | -9.8% |
| 2019 | 4,193 kg/An | +0.2% |
| 2020 | 4,305 kg/An | +2.7% |
| 2021 | 4,264 kg/An | -1.0% |
| 2022 | 4,328 kg/An | +1.5% |
| 2023 | 4,323 kg/An | -0.1% |
| 2024 | 4,467 kg/An | +3.3% |
France compared with similar countries
- France's 4,467 kg/An is above the median for high income countries, which is 3,038 kg/An, 1.5× the median. (56 countries reporting)
- France's 4,467 kg/An is above the median for Europe & Central Asia, which is 3,008 kg/An, 1.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,418 kg/An | 2,185 kg/An | 2,690 kg/An | 9 |
| 1970s | 2,782 kg/An | 2,684 kg/An | 2,970 kg/An | 10 |
| 1980s | 3,323 kg/An | 3,072 kg/An | 3,561 kg/An | 10 |
| 1990s | 3,583 kg/An | 3,428 kg/An | 3,695 kg/An | 10 |
| 2000s | 3,815 kg/An | 3,650 kg/An | 4,014 kg/An | 10 |
| 2010s | 4,339 kg/An | 4,019 kg/An | 4,639 kg/An | 10 |
| 2020s | 4,337 kg/An | 4,264 kg/An | 4,467 kg/An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in France?
- Milk, total — yield/carcass weight in France was 4,467 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in France?
- The highest recorded value was 4,639 kg/An in 2017.
- What is the lowest milk, total — yield/carcass weight recorded in France?
- The lowest recorded value was 2,185 kg/An in 1962.
- How does France rank for milk, total — yield/carcass weight?
- France ranks 34th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in France?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.