Milk, Total — Yield/Carcass Weight in France
France: Milk, Total — Yield/Carcass Weight was 4,467 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in France is 4,467 kg/An, measured in 2024.
The figure is up 3.3% on the previous year and up 0.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in France peaked at 4,639 kg/An in 2017 and was at its lowest, 2,185 kg/An, in 1962.
France ranks 33rd of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,418 kg/An | 2,185 kg/An | 2,690 kg/An | 9 |
| 1970s | 2,782 kg/An | 2,684 kg/An | 2,970 kg/An | 10 |
| 1980s | 3,323 kg/An | 3,072 kg/An | 3,561 kg/An | 10 |
| 1990s | 3,583 kg/An | 3,428 kg/An | 3,695 kg/An | 10 |
| 2000s | 3,815 kg/An | 3,650 kg/An | 4,014 kg/An | 10 |
| 2010s | 4,339 kg/An | 4,019 kg/An | 4,639 kg/An | 10 |
| 2020s | 4,337 kg/An | 4,264 kg/An | 4,467 kg/An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in France?
- Milk, total — yield/carcass weight in France was 4,467 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in France?
- The highest recorded value was 4,639 kg/An in 2017.
- What is the lowest milk, total — yield/carcass weight recorded in France?
- The lowest recorded value was 2,185 kg/An in 1962.
- How does France rank for milk, total — yield/carcass weight?
- France ranks 33rd out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in France?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.