China, Taiwan Province of vs France: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- China, Taiwan Province of
- France
How they compare
China, Taiwan Province of currently reports 4,807 kg/An against 4,467 kg/An in France, a difference of 340 kg/An.
That makes China, Taiwan Province of's figure about 1.1 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
China, Taiwan Province of ranks 30th and France ranks 33rd of 185 countries.
Across the 7 decades both report, China, Taiwan Province of averaged higher in 1 and France in 6.
Head to head by decade
| Decade | China, Taiwan Province of | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,031 kg/An | 2,418 kg/An | 387.22 kg/An | France |
| 1970s | 1,943 kg/An | 2,782 kg/An | 838.7 kg/An | France |
| 1980s | 1,489 kg/An | 3,323 kg/An | 1,835 kg/An | France |
| 1990s | 1,870 kg/An | 3,583 kg/An | 1,713 kg/An | France |
| 2000s | 2,542 kg/An | 3,815 kg/An | 1,274 kg/An | France |
| 2010s | 3,586 kg/An | 4,339 kg/An | 753 kg/An | France |
| 2020s | 4,668 kg/An | 4,337 kg/An | 330.2 kg/An | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, China, Taiwan Province of or France?
- China, Taiwan Province of, at 4,807 kg/An against 4,467 kg/An in France as of 2024.
- What is the difference in milk, total — yield/carcass weight between China, Taiwan Province of and France?
- 340 kg/An, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and France?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Taiwan Province of and France rank globally for milk, total — yield/carcass weight?
- China, Taiwan Province of ranks 30th and France ranks 33rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.