France vs Mexico: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- France
- Mexico
How they compare
France currently reports 4,467 kg/An against 4,411 kg/An in Mexico, a difference of 56 kg/An.
Across all 64 years both countries report, France has been ahead every year.
France ranks 33rd and Mexico ranks 34th of 199 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,418 kg/An | 1,264 kg/An | 1,154 kg/An | France |
| 1970s | 2,782 kg/An | 2,124 kg/An | 657.6 kg/An | France |
| 1980s | 3,323 kg/An | 2,344 kg/An | 979.7 kg/An | France |
| 1990s | 3,583 kg/An | 3,078 kg/An | 505.3 kg/An | France |
| 2000s | 3,815 kg/An | 3,316 kg/An | 499.1 kg/An | France |
| 2010s | 4,339 kg/An | 3,650 kg/An | 689.2 kg/An | France |
| 2020s | 4,337 kg/An | 4,040 kg/An | 297.6 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, France or Mexico?
- France, at 4,467 kg/An against 4,411 kg/An in Mexico as of 2024.
- What is the difference in milk, total — yield/carcass weight between France and Mexico?
- 56 kg/An, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Mexico rank globally for milk, total — yield/carcass weight?
- France ranks 33rd and Mexico ranks 34th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.