Chile vs Slovakia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Chile
- Slovakia
How they compare
Chile currently reports 2,949 kg/An against 2,843 kg/An in Slovakia, a difference of 106 kg/An.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Chile ranks 45th and Slovakia ranks 48th of 241 countries.
Across the 3 decades both report, Chile averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Chile | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,114 kg/An | 2,158 kg/An | 1,044 kg/An | Slovakia |
| 2000s | 2,181 kg/An | 2,639 kg/An | 458.2 kg/An | Slovakia |
| 2010s | 2,855 kg/An | 2,622 kg/An | 233.6 kg/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Chile or Slovakia?
- Chile, at 2,949 kg/An against 2,843 kg/An in Slovakia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Chile and Slovakia?
- 106 kg/An, with Chile ahead.
- How many years of comparable data are there for Chile and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Chile and Slovakia rank globally for milk, total — yield/carcass weight?
- Chile ranks 45th and Slovakia ranks 48th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.