Bhutan vs Niue: Milk, Total — Yield/Carcass Weight

Bhutan
816 kg/An
in 2024
Niue
789 kg/An
in 2024
Bhutan rank
109th
Niue rank
111th

Milk, Total — Yield/Carcass Weight over time

  • Bhutan
  • Niue
2505007501.0k1.2k196119922024

How they compare

Bhutan currently reports 816 kg/An against 789 kg/An in Niue, a difference of 27 kg/An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Niue ahead.

Bhutan ranks 109th and Niue ranks 111th of 185 countries.

Niue has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Niue Difference Ahead
1960s 265 kg/An 1,021 kg/An 756.11 kg/An Niue
1970s 264.6 kg/An 841.6 kg/An 577 kg/An Niue
1980s 262.2 kg/An 713.6 kg/An 451.4 kg/An Niue
1990s 696.5 kg/An 764.9 kg/An 68.4 kg/An Niue
2000s 744.6 kg/An 776.2 kg/An 31.6 kg/An Niue
2010s 748.1 kg/An 781.2 kg/An 33.1 kg/An Niue
2020s 770.4 kg/An 788.4 kg/An 18 kg/An Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Bhutan or Niue?
Bhutan, at 816 kg/An against 789 kg/An in Niue as of 2024.
What is the difference in milk, total — yield/carcass weight between Bhutan and Niue?
27 kg/An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Niue?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Niue rank globally for milk, total — yield/carcass weight?
Bhutan ranks 109th and Niue ranks 111th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Niue: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/bhutan/niue/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.