Milk, Total — Production in Trinidad and Tobago

Trinidad and Tobago: Milk, Total — Production was 1,720 t in 2024. ▼ Falling

Latest (2024)
1,720 t
Change on year
up 19.4%
World rank
170th
of 185 countries
All-time high
11,676 t
in 1986
All-time low
1,394 t
in 2022
Years of data
64
1961–2024

Milk, Total — Production in Trinidad and Tobago, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Trinidad and Tobago stood at 1,720 t.

The figure is up 19.4% on the previous year and down 56.4% over ten years.

Over the whole period, milk, total — production in Trinidad and Tobago peaked at 11,676 t in 1986 and was at its lowest, 1,394 t, in 2022.

That places Trinidad and Tobago 170th out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Milk, Total — Production in Trinidad and Tobago, year by year

Annual values for Milk, Total — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 3,500 t
1962 3,600 t +2.9%
1963 4,687 t +30.2%
1964 4,687 t +0.0%
1965 4,687 t +0.0%
1966 5,587 t +19.2%
1967 6,609 t +18.3%
1968 8,066 t +22.0%
1969 10,412 t +29.1%
1970 7,482 t -28.1%
1971 8,618 t +15.2%
1972 10,622 t +23.3%
1973 7,460 t -29.8%
1974 7,505 t +0.6%
1975 7,981 t +6.3%
1976 6,515 t -18.4%
1977 6,050 t -7.1%
1978 6,110 t +1.0%
1979 6,446 t +5.5%
1980 5,857 t -9.1%
1981 6,022 t +2.8%
1982 8,091 t +34.4%
1983 9,297 t +14.9%
1984 10,377 t +11.6%
1985 10,884 t +4.9%
1986 11,676 t +7.3%
1987 10,199 t -12.6%
1988 9,964 t -2.3%
1989 10,743 t +7.8%
1990 11,147 t +3.8%
1991 11,578 t +3.9%
1992 10,813 t -6.6%
1993 9,446 t -12.6%
1994 9,371 t -0.8%
1995 9,175 t -2.1%
1996 9,623 t +4.9%
1997 9,838 t +2.2%
1998 9,976 t +1.4%
1999 10,241 t +2.7%
2000 10,477 t +2.3%
2001 10,353 t -1.2%
2002 9,957 t -3.8%
2003 8,897 t -10.6%
2004 7,438 t -16.4%
2005 7,849 t +5.5%
2006 6,866 t -12.5%
2007 6,034 t -12.1%
2008 5,153 t -14.6%
2009 4,830 t -6.3%
2010 4,316 t -10.6%
2011 5,621 t +30.2%
2012 4,188 t -25.5%
2013 4,127 t -1.5%
2014 3,941 t -4.5%
2015 3,731 t -5.3%
2016 3,137 t -15.9%
2017 3,281 t +4.6%
2018 3,456 t +5.3%
2019 2,934 t -15.1%
2020 2,184 t -25.6%
2021 1,708 t -21.8%
2022 1,394 t -18.4%
2023 1,441 t +3.4%
2024 1,720 t +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,759 t 3,500 t 10,412 t 9
1970s 7,479 t 6,050 t 10,622 t 10
1980s 9,311 t 5,857 t 11,676 t 10
1990s 10,121 t 9,175 t 11,578 t 10
2000s 7,785 t 4,830 t 10,477 t 10
2010s 3,873 t 2,934 t 5,621 t 10
2020s 1,689 t 1,394 t 2,184 t 5

Countries ranked near Trinidad and Tobago

  1. 167 Suriname 2,709 t compare
  2. 168 Bahamas 2,066 t compare
  3. 169 Martinique 1,969 t compare
  4. 171 Samoa 1,579 t compare
  5. 172 Saint Lucia 1,031 t compare
  6. 173 Saint Vincent and the Grenadines 824.43 t compare

See the full ranking of 232 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is milk, total — production in Trinidad and Tobago?
Milk, total — production in Trinidad and Tobago was 1,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Trinidad and Tobago?
The highest recorded value was 11,676 t in 1986.
What is the lowest milk, total — production recorded in Trinidad and Tobago?
The lowest recorded value was 1,394 t in 2022.
How does Trinidad and Tobago rank for milk, total — production?
Trinidad and Tobago ranks 170th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 56.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/milk-total-production/trinidad-and-tobago/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.