Milk, Total — Production in Suriname

Suriname: Milk, Total — Production was 2,709 t in 2024. ▼ Falling

Latest (2024)
2,709 t
Change on year
down 2.8%
World rank
167th
of 185 countries
All-time high
16,496 t
in 1989
All-time low
2,501 t
in 2021
Years of data
64
1961–2024

Milk, Total — Production in Suriname, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Suriname stood at 2,709 t.

Compared with earlier readings it is down 2.8% on the previous year and down 49.8% over ten years.

Over the whole period, milk, total — production in Suriname peaked at 16,496 t in 1989 and was at its lowest, 2,501 t, in 2021.

Suriname ranks 167th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Milk, Total — Production in Suriname, year by year

Annual values for Milk, Total — Production in Suriname, 1961 to 2024.
Year t Change
1961 7,732 t —
1962 8,042 t +4.0%
1963 7,836 t -2.6%
1964 8,970 t +14.5%
1965 9,190 t +2.5%
1966 11,384 t +23.9%
1967 11,835 t +4.0%
1968 11,476 t -3.0%
1969 10,769 t -6.2%
1970 10,466 t -2.8%
1971 9,258 t -11.5%
1972 7,732 t -16.5%
1973 7,800 t +0.9%
1974 7,500 t -3.8%
1975 7,790 t +3.9%
1976 8,350 t +7.2%
1977 8,070 t -3.4%
1978 8,030 t -0.5%
1979 7,110 t -11.5%
1980 7,326 t +3.0%
1981 7,416 t +1.2%
1982 8,549 t +15.3%
1983 8,961 t +4.8%
1984 9,819 t +9.6%
1985 10,536 t +7.3%
1986 12,372 t +17.4%
1987 12,888 t +4.2%
1988 14,846 t +15.2%
1989 16,496 t +11.1%
1990 16,400 t -0.6%
1991 10,590 t -35.4%
1992 12,000 t +13.3%
1993 10,000 t -16.7%
1994 11,500 t +15.0%
1995 10,000 t -13.0%
1996 9,000 t -10.0%
1997 8,000 t -11.1%
1998 7,000 t -12.5%
1999 7,500 t +7.1%
2000 8,000 t +6.7%
2001 8,500 t +6.2%
2002 8,500 t +0.0%
2003 7,700 t -9.4%
2004 8,500 t +10.4%
2005 7,700 t -9.4%
2006 7,016 t -8.9%
2007 7,278 t +3.7%
2008 6,144 t -15.6%
2009 6,131 t -0.2%
2010 6,500 t +6.0%
2011 6,500 t +0.0%
2012 6,000 t -7.7%
2013 5,600 t -6.7%
2014 5,400 t -3.6%
2015 4,960 t -8.1%
2016 5,000 t +0.8%
2017 4,300 t -14.0%
2018 3,500 t -18.6%
2019 2,998 t -14.3%
2020 3,020 t +0.7%
2021 2,501 t -17.2%
2022 2,840 t +13.5%
2023 2,787 t -1.9%
2024 2,709 t -2.8%

Suriname compared with similar countries

  • Suriname's 2,709 t is below the median for upper middle income countries, which is 540,239 t, 1% of the median. (48 countries reporting)
  • Suriname's 2,709 t is below the median for Latin America & Caribbean, which is 233,700 t, 1% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,693 t 7,732 t 11,835 t 9
1970s 8,211 t 7,110 t 10,466 t 10
1980s 10,921 t 7,326 t 16,496 t 10
1990s 10,199 t 7,000 t 16,400 t 10
2000s 7,547 t 6,131 t 8,500 t 10
2010s 5,076 t 2,998 t 6,500 t 10
2020s 2,771 t 2,501 t 3,020 t 5

Countries ranked near Suriname

  1. 164 Vanuatu 3,100 t compare
  2. 165 Solomon Islands 3,072 t compare
  3. 166 Mauritius 2,841 t compare
  4. 168 Bahamas 2,066 t compare
  5. 169 Martinique 1,969 t compare
  6. 170 Trinidad and Tobago 1,720 t compare

See the full ranking of 232 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is milk, total — production in Suriname?
Milk, total — production in Suriname was 2,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Suriname?
The highest recorded value was 16,496 t in 1989.
What is the lowest milk, total — production recorded in Suriname?
The lowest recorded value was 2,501 t in 2021.
How does Suriname rank for milk, total — production?
Suriname ranks 167th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Suriname?
Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/suriname/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.