Milk, Total — Production in Martinique
Martinique: Milk, Total — Production was 1,969 t in 2006. ▼ Falling
Milk, Total — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, milk, total — production in Martinique stood at 1,969 t.
The figure is up 5.7% on the previous year and down 4.4% over ten years.
Over the whole period, milk, total — production in Martinique peaked at 4,800 t in 1981 and was at its lowest, 1,863 t, in 2005.
That places Martinique 169th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Milk, Total — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,500 t | — |
| 1962 | 3,600 t | +2.9% |
| 1963 | 3,700 t | +2.8% |
| 1964 | 3,800 t | +2.7% |
| 1965 | 3,918 t | +3.1% |
| 1966 | 4,124 t | +5.3% |
| 1967 | 3,299 t | -20.0% |
| 1968 | 3,200 t | -3.0% |
| 1969 | 3,300 t | +3.1% |
| 1970 | 3,300 t | +0.0% |
| 1971 | 3,400 t | +3.0% |
| 1972 | 3,500 t | +2.9% |
| 1973 | 3,609 t | +3.1% |
| 1974 | 3,609 t | +0.0% |
| 1975 | 3,800 t | +5.3% |
| 1976 | 3,710 t | -2.4% |
| 1977 | 4,640 t | +25.1% |
| 1978 | 4,640 t | +0.0% |
| 1979 | 4,500 t | -3.0% |
| 1980 | 4,500 t | +0.0% |
| 1981 | 4,800 t | +6.7% |
| 1982 | 4,800 t | +0.0% |
| 1983 | 4,800 t | +0.0% |
| 1984 | 4,300 t | -10.4% |
| 1985 | 3,157 t | -26.6% |
| 1986 | 2,890 t | -8.5% |
| 1987 | 3,090 t | +6.9% |
| 1988 | 2,680 t | -13.3% |
| 1989 | 2,370 t | -11.6% |
| 1990 | 2,090 t | -11.8% |
| 1991 | 2,370 t | +13.4% |
| 1992 | 2,445 t | +3.2% |
| 1993 | 2,370 t | -3.1% |
| 1994 | 2,370 t | +0.0% |
| 1995 | 2,060 t | -13.1% |
| 1996 | 2,060 t | +0.0% |
| 1997 | 2,163 t | +5.0% |
| 1998 | 2,163 t | +0.0% |
| 1999 | 2,163 t | +0.0% |
| 2000 | 2,188 t | +1.2% |
| 2001 | 2,187 t | -0.1% |
| 2002 | 1,969 t | -10.0% |
| 2003 | 1,928 t | -2.1% |
| 2004 | 2,023 t | +5.0% |
| 2005 | 1,863 t | -7.9% |
| 2006 | 1,969 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,605 t | 3,200 t | 4,124 t | 9 |
| 1970s | 3,871 t | 3,300 t | 4,640 t | 10 |
| 1980s | 3,739 t | 2,370 t | 4,800 t | 10 |
| 1990s | 2,225 t | 2,060 t | 2,445 t | 10 |
| 2000s | 2,018 t | 1,863 t | 2,188 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is milk, total — production in Martinique?
- Milk, total — production in Martinique was 1,969 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Martinique?
- The highest recorded value was 4,800 t in 1981.
- What is the lowest milk, total — production recorded in Martinique?
- The lowest recorded value was 1,863 t in 2005.
- How does Martinique rank for milk, total — production?
- Martinique ranks 169th out of 185 countries with data for 2006.
- Is milk, total — production rising or falling in Martinique?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.