Milk, Total — Production in Northern Europe
Northern Europe: Milk, Total — Production was 38.89 million t in 2024. ▲ Rising
Milk, Total — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk, total — production in Northern Europe is 38.89 million t, measured in 2024.
The figure is down 3.1% on the previous year and up 5.9% over ten years.
Over the whole period, milk, total — production in Northern Europe peaked at 40.73 million t in 2021 and was at its lowest, 28.62 million t, in 1970.
That places Northern Europe 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.22 million t | 28.72 million t | 29.71 million t | 9 |
| 1970s | 31.38 million t | 28.62 million t | 34.59 million t | 10 |
| 1980s | 35.14 million t | 33.39 million t | 37.28 million t | 10 |
| 1990s | 35.48 million t | 32.46 million t | 36.93 million t | 10 |
| 2000s | 34.91 million t | 34.01 million t | 35.62 million t | 10 |
| 2010s | 36.78 million t | 34.45 million t | 39.68 million t | 10 |
| 2020s | 40.09 million t | 38.89 million t | 40.73 million t | 5 |
Countries ranked near Northern Europe
- 13 United Kingdom of Great Britain and Northern Ireland 15.94 million t compare
- 14 Bangladesh 15.04 million t compare
- 15 Netherlands (Kingdom of the) 14.82 million t compare
- 16 Mexico 14.14 million t compare
- 17 Italy 13.97 million t compare
- 18 Uzbekistan 12.42 million t compare
- 19 Argentina 10.91 million t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is milk, total — production in Northern Europe?
- Milk, total — production in Northern Europe was 38.89 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Northern Europe?
- The highest recorded value was 40.73 million t in 2021.
- What is the lowest milk, total — production recorded in Northern Europe?
- The lowest recorded value was 28.62 million t in 1970.
- How does Northern Europe rank for milk, total — production?
- Northern Europe ranks 16th out of 29 groups with data for 2024.
- Is milk, total — production rising or falling in Northern Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.