Milk, Total — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Milk, Total — Production was 146.08 million t in 2024. ◆ Volatile

Latest (2024)
146.08 million t
Change on year
up 3.1%
Rank
6th
of 29 groups
All-time high
146.08 million t
in 2024
All-time low
18.08 million t
in 1961
Years of data
64
1961–2024

Milk, Total — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Net Food Importing Developing Countries (NFIDCs) stood at 146.08 million t. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 34.2% over ten years.

Over the whole period, milk, total — production in Net Food Importing Developing Countries (NFIDCs) peaked at 146.08 million t in 2024 and was at its lowest, 18.08 million t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Milk, Total — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 18.08 million t —
1962 18.49 million t +2.3%
1963 18.97 million t +2.6%
1964 19.64 million t +3.5%
1965 20.50 million t +4.4%
1966 20.85 million t +1.7%
1967 21.41 million t +2.7%
1968 22.37 million t +4.5%
1969 22.97 million t +2.7%
1970 23.58 million t +2.6%
1971 24.01 million t +1.8%
1972 24.39 million t +1.6%
1973 24.64 million t +1.1%
1974 25.02 million t +1.5%
1975 25.88 million t +3.4%
1976 26.60 million t +2.8%
1977 27.41 million t +3.0%
1978 28.45 million t +3.8%
1979 29.55 million t +3.8%
1980 29.77 million t +0.7%
1981 30.81 million t +3.5%
1982 31.70 million t +2.9%
1983 32.54 million t +2.7%
1984 32.23 million t -1.0%
1985 33.89 million t +5.2%
1986 35.31 million t +4.2%
1987 36.61 million t +3.7%
1988 38.55 million t +5.3%
1989 39.73 million t +3.1%
1990 40.97 million t +3.1%
1991 41.41 million t +1.1%
1992 42.45 million t +2.5%
1993 44.16 million t +4.0%
1994 46.02 million t +4.2%
1995 47.90 million t +4.1%
1996 53.08 million t +10.8%
1997 55.39 million t +4.3%
1998 56.58 million t +2.2%
1999 59.73 million t +5.6%
2000 61.03 million t +2.2%
2001 62.52 million t +2.4%
2002 67.47 million t +7.9%
2003 70.67 million t +4.8%
2004 72.38 million t +2.4%
2005 74.82 million t +3.4%
2006 77.73 million t +3.9%
2007 80.93 million t +4.1%
2008 84.69 million t +4.6%
2009 92.18 million t +8.8%
2010 96.15 million t +4.3%
2011 97.39 million t +1.3%
2012 100.88 million t +3.6%
2013 102.97 million t +2.1%
2014 108.84 million t +5.7%
2015 111.10 million t +2.1%
2016 112.41 million t +1.2%
2017 116.66 million t +3.8%
2018 118.69 million t +1.7%
2019 123.79 million t +4.3%
2020 128.22 million t +3.6%
2021 134.13 million t +4.6%
2022 138.45 million t +3.2%
2023 141.62 million t +2.3%
2024 146.08 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.36 million t 18.08 million t 22.97 million t 9
1970s 25.95 million t 23.58 million t 29.55 million t 10
1980s 34.11 million t 29.77 million t 39.73 million t 10
1990s 48.77 million t 40.97 million t 59.73 million t 10
2000s 74.44 million t 61.03 million t 92.18 million t 10
2010s 108.89 million t 96.15 million t 123.79 million t 10
2020s 137.70 million t 128.22 million t 146.08 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Pakistan 66.67 million t compare
  2. 3 Türkiye 22.49 million t compare
  3. 4 China 45.93 million t compare
  4. 4 Iran (Islamic Republic of) 8.51 million t compare
  5. 5 China, mainland 45.44 million t compare
  6. 5 United Republic of Tanzania 4.40 million t compare
  7. 6 Brazil 36.85 million t compare
  8. 6 Venezuela (Bolivarian Republic of) 4.02 million t compare
  9. 7 Germany 33.80 million t compare
  10. 7 Syrian Arab Republic 2.05 million t compare
  11. 8 Russian Federation 33.04 million t compare
  12. 9 Viet Nam 1.30 million t compare
  13. 9 Australia and New Zealand 30.20 million t compare

See the full ranking of 232 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is milk, total — production in Net Food Importing Developing Countries (NFIDCs)?
Milk, total — production in Net Food Importing Developing Countries (NFIDCs) was 146.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 146.08 million t in 2024.
What is the lowest milk, total — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 18.08 million t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for milk, total — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2024.
Is milk, total — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/milk-total-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.