Martinique vs Saint Lucia: Milk, Total — Production
Milk, Total — Production over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 1,969 t against 1,031 t in Saint Lucia, a difference of 938 t.
That makes Martinique's figure about 1.9 times Saint Lucia's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 221st and Saint Lucia ranks 224th of 241 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,605 t | 1,197 t | 2,407 t | Martinique |
| 1970s | 3,871 t | 843.4 t | 3,027 t | Martinique |
| 1980s | 3,739 t | 998 t | 2,741 t | Martinique |
| 1990s | 2,225 t | 1,062 t | 1,163 t | Martinique |
| 2000s | 2,018 t | 977.05 t | 1,041 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Martinique or Saint Lucia?
- Martinique, at 1,969 t against 1,031 t in Saint Lucia as of 2006.
- What is the difference in milk, total — production between Martinique and Saint Lucia?
- 938 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for milk, total — production?
- Martinique ranks 221st and Saint Lucia ranks 224th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.