Milk, Total — Production in Luxembourg

Luxembourg: Milk, Total — Production was 485,790 t in 2024. ▲ Rising

Latest (2024)
485,790 t
Change on year
up 3.0%
World rank
97th
of 185 countries
All-time high
485,790 t
in 2024
All-time low
264,480 t
in 2000
Years of data
25
2000–2024

Milk, Total — Production in Luxembourg, 2000–2024

0100.0k200.0k300.0k400.0k500.0k2000201220242000: 264.5k t2001: 269.7k t2002: 271.1k t2003: 267.7k t2004: 269.4k t2005: 270.7k t2006: 268.9k t2007: 275.1k t2008: 278.8k t2009: 285.3k t2010: 297.5k t2011: 294.8k t2012: 292.8k t2013: 298.9k t2014: 319.8k t2015: 349.3k t2016: 379.4k t2017: 390.4k t2018: 410.9k t2019: 424.2k t2020: 450.5k t2021: 446.7k t2022: 452.4k t2023: 471.6k t2024: 485.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Luxembourg stood at 485,790 t. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 51.9% over ten years.

Over the whole period, milk, total — production in Luxembourg peaked at 485,790 t in 2024 and was at its lowest, 264,480 t, in 2000.

Luxembourg ranks 97th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Milk, Total — Production in Luxembourg, year by year

Annual values for Milk, Total — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 264,480 t —
2001 269,674 t +2.0%
2002 271,090 t +0.5%
2003 267,689 t -1.3%
2004 269,370 t +0.6%
2005 270,654 t +0.5%
2006 268,915 t -0.6%
2007 275,065 t +2.3%
2008 278,829 t +1.4%
2009 285,297 t +2.3%
2010 297,488 t +4.3%
2011 294,759 t -0.9%
2012 292,800 t -0.7%
2013 298,877 t +2.1%
2014 319,761 t +7.0%
2015 349,289 t +9.2%
2016 379,375 t +8.6%
2017 390,352 t +2.9%
2018 410,890 t +5.3%
2019 424,230 t +3.2%
2020 450,540 t +6.2%
2021 446,670 t -0.9%
2022 452,430 t +1.3%
2023 471,560 t +4.2%
2024 485,790 t +3.0%

Luxembourg compared with similar countries

  • Luxembourg's 485,790 t is below the median for high income countries, which is 1.39 million t, 35% of the median. (54 countries reporting)
  • Luxembourg's 485,790 t is below the median for Europe & Central Asia, which is 1.99 million t, 24% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 272,106 t 264,480 t 285,297 t 10
2010s 345,782 t 292,800 t 424,230 t 10
2020s 461,398 t 446,670 t 485,790 t 5

Countries ranked near Luxembourg

  1. 94 Jordan 528,520 t compare
  2. 95 Nigeria 527,765 t compare
  3. 96 Zambia 525,394 t compare
  4. 98 China, Taiwan Province of 482,834 t compare
  5. 99 Croatia 477,000 t compare
  6. 100 Chad 473,526 t compare

See the full ranking of 232 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is milk, total — production in Luxembourg?
Milk, total — production in Luxembourg was 485,790 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Luxembourg?
The highest recorded value was 485,790 t in 2024.
What is the lowest milk, total — production recorded in Luxembourg?
The lowest recorded value was 264,480 t in 2000.
How does Luxembourg rank for milk, total — production?
Luxembourg ranks 97th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Luxembourg?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/luxembourg/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.