Luxembourg vs Zambia: Milk, Total — Production
Milk, Total — Production over time
- Luxembourg
- Zambia
How they compare
Zambia currently reports 525,394 t against 485,790 t in Luxembourg, a difference of 39,604 t.
That makes Zambia's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Zambia ahead.
Luxembourg ranks 122nd and Zambia ranks 121st of 241 countries.
Zambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 272,106 t | 381,153 t | 109,046 t | Zambia |
| 2010s | 345,782 t | 408,882 t | 63,100 t | Zambia |
| 2020s | 461,398 t | 495,219 t | 33,821 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Luxembourg or Zambia?
- Zambia, at 525,394 t against 485,790 t in Luxembourg as of 2024.
- What is the difference in milk, total — production between Luxembourg and Zambia?
- 39,604 t, with Zambia ahead.
- How many years of comparable data are there for Luxembourg and Zambia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Zambia rank globally for milk, total — production?
- Luxembourg ranks 122nd and Zambia ranks 121st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.