Luxembourg vs Nigeria: Milk, Total — Production
Milk, Total — Production over time
- Luxembourg
- Nigeria
How they compare
Nigeria currently reports 527,765 t against 485,790 t in Luxembourg, a difference of 41,975 t.
That makes Nigeria's figure about 1.1 times Luxembourg's.
Across all 25 years both countries report, Nigeria has been ahead every year.
Luxembourg ranks 122nd and Nigeria ranks 120th of 241 countries.
Nigeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 272,106 t | 427,996 t | 155,890 t | Nigeria |
| 2010s | 345,782 t | 529,162 t | 183,380 t | Nigeria |
| 2020s | 461,398 t | 524,572 t | 63,174 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Luxembourg or Nigeria?
- Nigeria, at 527,765 t against 485,790 t in Luxembourg as of 2024.
- What is the difference in milk, total — production between Luxembourg and Nigeria?
- 41,975 t, with Nigeria ahead.
- How many years of comparable data are there for Luxembourg and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Nigeria rank globally for milk, total — production?
- Luxembourg ranks 122nd and Nigeria ranks 120th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.