Milk, Total — Production in Faroe Islands
Faroe Islands: Milk, Total — Production was 7,243 t in 2024. ▼ Falling
Milk, Total — Production in Faroe Islands, 2014–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk, total — production in Faroe Islands is 7,243 t, measured in 2024.
That represents a change of up 3.0% on the previous year and down 1.0% over ten years.
Over the whole period, milk, total — production in Faroe Islands peaked at 7,975 t in 2016 and was at its lowest, 7,030 t, in 2023.
That places Faroe Islands 158th out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Milk, Total — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 7,317 t | — |
| 2015 | 7,664 t | +4.7% |
| 2016 | 7,975 t | +4.1% |
| 2017 | 7,582 t | -4.9% |
| 2018 | 7,392 t | -2.5% |
| 2019 | 7,606 t | +2.9% |
| 2020 | 7,556 t | -0.7% |
| 2021 | 7,763 t | +2.7% |
| 2022 | 7,200 t | -7.3% |
| 2023 | 7,030 t | -2.4% |
| 2024 | 7,243 t | +3.0% |
Faroe Islands compared with similar countries
- Faroe Islands's 7,243 t is below the median for high income countries, which is 1.39 million t, 1% of the median. (54 countries reporting)
- Faroe Islands's 7,243 t is below the median for Europe & Central Asia, which is 1.99 million t, 0% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,589 t | 7,317 t | 7,975 t | 6 |
| 2020s | 7,358 t | 7,030 t | 7,763 t | 5 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Agricultural raw materials imports 3.1% (2009)
- Agriculture, forestry, and fishing, value added 651.17 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Rural population 33,136 (2025)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1607 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual -6.99 % change on previous year (2024)
Frequently asked questions
- What is milk, total — production in Faroe Islands?
- Milk, total — production in Faroe Islands was 7,243 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Faroe Islands?
- The highest recorded value was 7,975 t in 2016.
- What is the lowest milk, total — production recorded in Faroe Islands?
- The lowest recorded value was 7,030 t in 2023.
- How does Faroe Islands rank for milk, total — production?
- Faroe Islands ranks 158th out of 185 countries with data for 2024.
- Is milk, total — production rising or falling in Faroe Islands?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.