Faroe Islands vs Laos: Milk, Total — Production
Milk, Total — Production over time
- Faroe Islands
- Laos
How they compare
Laos currently reports 9,307 t against 7,243 t in Faroe Islands, a difference of 2,064 t.
That makes Laos's figure about 1.3 times Faroe Islands's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Faroe Islands ahead.
Faroe Islands ranks 206th and Laos ranks 203rd of 241 countries.
Across the 2 decades both report, Faroe Islands averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Faroe Islands | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,589 t | 7,459 t | 129.93 t | Faroe Islands |
| 2020s | 7,358 t | 8,827 t | 1,469 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Faroe Islands or Laos?
- Laos, at 9,307 t against 7,243 t in Faroe Islands as of 2024.
- What is the difference in milk, total — production between Faroe Islands and Laos?
- 2,064 t, with Laos ahead.
- How many years of comparable data are there for Faroe Islands and Laos?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Laos rank globally for milk, total — production?
- Faroe Islands ranks 206th and Laos ranks 203rd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.