Belize vs Faroe Islands: Milk, Total — Production
Milk, Total — Production over time
- Belize
- Faroe Islands
How they compare
Faroe Islands currently reports 7,243 t against 5,186 t in Belize, a difference of 2,057 t.
That makes Faroe Islands's figure about 1.4 times Belize's.
Across all 11 years both countries report, Faroe Islands has been ahead every year.
Belize ranks 208th and Faroe Islands ranks 206th of 241 countries.
Faroe Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,848 t | 7,589 t | 2,741 t | Faroe Islands |
| 2020s | 5,487 t | 7,358 t | 1,871 t | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Belize or Faroe Islands?
- Faroe Islands, at 7,243 t against 5,186 t in Belize as of 2024.
- What is the difference in milk, total — production between Belize and Faroe Islands?
- 2,057 t, with Faroe Islands ahead.
- How many years of comparable data are there for Belize and Faroe Islands?
- 11 years are reported by both, from 2014 to 2024.
- How do Belize and Faroe Islands rank globally for milk, total — production?
- Belize ranks 208th and Faroe Islands ranks 206th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.