Milk, Total — Production in Ecuador

Ecuador: Milk, Total — Production was 1.97 million t in 2024. ▲ Rising

Latest (2024)
1.97 million t
Change on year
down 6.5%
World rank
61st
of 185 countries
All-time high
2.51 million t
in 2019
All-time low
485,460 t
in 1961
Years of data
64
1961–2024

Milk, Total — Production in Ecuador, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 1.97 million t for milk, total — production in 2024.

That represents a change of down 6.5% on the previous year and down 5.0% over ten years.

Over the whole period, milk, total — production in Ecuador peaked at 2.51 million t in 2019 and was at its lowest, 485,460 t, in 1961.

That places Ecuador 61st out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Production in Ecuador, year by year

Annual values for Milk, Total — Production in Ecuador, 1961 to 2024.
Year t Change
1961 485,460 t —
1962 505,610 t +4.2%
1963 515,430 t +1.9%
1964 535,490 t +3.9%
1965 555,610 t +3.8%
1966 606,300 t +9.1%
1967 626,390 t +3.3%
1968 683,240 t +9.1%
1969 699,830 t +2.4%
1970 711,690 t +1.7%
1971 723,740 t +1.7%
1972 736,760 t +1.8%
1973 770,050 t +4.5%
1974 773,378 t +0.4%
1975 791,635 t +2.4%
1976 816,501 t +3.1%
1977 854,008 t +4.6%
1978 871,073 t +2.0%
1979 909,780 t +4.4%
1980 929,564 t +2.2%
1981 949,380 t +2.1%
1982 1.03 million t +8.5%
1983 868,468 t -15.7%
1984 913,697 t +5.2%
1985 758,626 t -17.0%
1986 777,478 t +2.5%
1987 757,764 t -2.5%
1988 898,807 t +18.6%
1989 1.01 million t +12.4%
1990 1.05 million t +4.0%
1991 1.08 million t +2.8%
1992 1.12 million t +3.5%
1993 1.20 million t +7.3%
1994 1.32 million t +9.7%
1995 1.39 million t +5.5%
1996 1.44 million t +3.5%
1997 1.70 million t +18.3%
1998 1.74 million t +2.2%
1999 1.76 million t +1.1%
2000 1.81 million t +3.2%
2001 1.87 million t +3.1%
2002 1.70 million t -9.3%
2003 1.63 million t -3.8%
2004 1.81 million t +10.9%
2005 1.73 million t -4.6%
2006 1.96 million t +13.2%
2007 1.80 million t -8.1%
2008 2.01 million t +11.9%
2009 1.98 million t -1.8%
2010 2.16 million t +9.0%
2011 2.41 million t +11.7%
2012 2.14 million t -10.9%
2013 2.37 million t +10.3%
2014 2.07 million t -12.4%
2015 1.88 million t -9.2%
2016 2.01 million t +6.8%
2017 1.94 million t -3.5%
2018 1.89 million t -2.3%
2019 2.51 million t +32.3%
2020 2.32 million t -7.4%
2021 2.15 million t -7.3%
2022 2.08 million t -3.5%
2023 2.11 million t +1.4%
2024 1.97 million t -6.5%

Ecuador compared with similar countries

  • Ecuador's 1.97 million t is above the median for upper middle income countries, which is 540,239 t, 3.6× the median. (48 countries reporting)
  • Ecuador's 1.97 million t is above the median for Latin America & Caribbean, which is 233,700 t, 8.4× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 579,262 t 485,460 t 699,830 t 9
1970s 795,862 t 711,690 t 909,780 t 10
1980s 889,423 t 757,764 t 1.03 million t 10
1990s 1.38 million t 1.05 million t 1.76 million t 10
2000s 1.83 million t 1.63 million t 2.01 million t 10
2010s 2.14 million t 1.88 million t 2.51 million t 10
2020s 2.12 million t 1.97 million t 2.32 million t 5

Countries ranked near Ecuador

  1. 58 Somalia 2.14 million t compare
  2. 59 Hungary 2.10 million t compare
  3. 60 Portugal 2.05 million t compare
  4. 62 Morocco 1.94 million t compare
  5. 63 Greece 1.94 million t compare
  6. 64 Serbia and Montenegro 1.86 million t compare

See the full ranking of 232 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is milk, total — production in Ecuador?
Milk, total — production in Ecuador was 1.97 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Ecuador?
The highest recorded value was 2.51 million t in 2019.
What is the lowest milk, total — production recorded in Ecuador?
The lowest recorded value was 485,460 t in 1961.
How does Ecuador rank for milk, total — production?
Ecuador ranks 61st out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Ecuador?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/ecuador/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.