Ecuador vs Greece: Milk, Total — Production
Milk, Total — Production over time
- Ecuador
- Greece
How they compare
Ecuador currently reports 1.97 million t against 1.94 million t in Greece, a difference of 33,040 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Ecuador ranks 78th and Greece ranks 80th of 241 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,262 t | 1.15 million t | 570,772 t | Greece |
| 1970s | 795,862 t | 1.58 million t | 783,382 t | Greece |
| 1980s | 889,423 t | 1.70 million t | 808,892 t | Greece |
| 1990s | 1.38 million t | 1.92 million t | 543,444 t | Greece |
| 2000s | 1.83 million t | 2.05 million t | 217,731 t | Greece |
| 2010s | 2.14 million t | 1.97 million t | 164,079 t | Ecuador |
| 2020s | 2.12 million t | 1.98 million t | 140,940 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Ecuador or Greece?
- Ecuador, at 1.97 million t against 1.94 million t in Greece as of 2024.
- What is the difference in milk, total — production between Ecuador and Greece?
- 33,040 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for milk, total — production?
- Ecuador ranks 78th and Greece ranks 80th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.