Milk, Total — Milk Animals in Guadeloupe
Guadeloupe: Milk, Total — Milk Animals was 356 An in 2006. ◆ Volatile
Milk, Total — Milk Animals in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 356 An for milk, total — milk animals in 2006.
The figure is up 1.4% on the previous year and up 42.4% over ten years.
Over the whole period, milk, total — milk animals in Guadeloupe peaked at 4,700 An in 1987 and was at its lowest, 130 An, in 1998.
That places Guadeloupe 193rd out of 199 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,930 An | 1,700 An | 2,300 An | 9 |
| 1970s | 2,380 An | 2,000 An | 2,800 An | 10 |
| 1980s | 3,370 An | 2,450 An | 4,700 An | 10 |
| 1990s | 554 An | 130 An | 1,200 An | 10 |
| 2000s | 285.29 An | 130 An | 356 An | 7 |
Countries ranked near Guadeloupe
- 190 Saint Vincent and the Grenadines 579 An compare
- 191 Sao Tome and Principe 450 An compare
- 192 French Guiana 422 An compare
- 194 New Caledonia 315 An compare
- 195 Seychelles 261 An compare
- 196 Tonga 208 An compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is milk, total — milk animals in Guadeloupe?
- Milk, total — milk animals in Guadeloupe was 356 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — milk animals recorded in Guadeloupe?
- The highest recorded value was 4,700 An in 1987.
- What is the lowest milk, total — milk animals recorded in Guadeloupe?
- The lowest recorded value was 130 An in 1998.
- How does Guadeloupe rank for milk, total — milk animals?
- Guadeloupe ranks 193rd out of 199 countries with data for 2006.
- Is milk, total — milk animals rising or falling in Guadeloupe?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.