Guadeloupe vs Seychelles: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Guadeloupe
- Seychelles
How they compare
Guadeloupe currently reports 356 An against 261 An in Seychelles, a difference of 95 An.
That makes Guadeloupe's figure about 1.4 times Seychelles's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 234th and Seychelles ranks 236th of 241 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Seychelles in 2.
Head to head by decade
| Decade | Guadeloupe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,930 An | 560.56 An | 1,369 An | Guadeloupe |
| 1970s | 2,380 An | 754.7 An | 1,625 An | Guadeloupe |
| 1980s | 3,370 An | 853 An | 2,517 An | Guadeloupe |
| 1990s | 554 An | 690 An | 136 An | Seychelles |
| 2000s | 285.29 An | 435 An | 149.71 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Guadeloupe or Seychelles?
- Guadeloupe, at 356 An against 261 An in Seychelles as of 2006.
- What is the difference in milk, total — milk animals between Guadeloupe and Seychelles?
- 95 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Seychelles rank globally for milk, total — milk animals?
- Guadeloupe ranks 234th and Seychelles ranks 236th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.