Milk - Excluding Butter — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Milk - Excluding Butter — Tourist consumption is currently reported for 45 countries. The highest value is 742 1000 t in United Arab Emirates; the lowest is 0 1000 t in Comoros.
The median across all reporting countries is 1 1000 t, and the mean is 20.69 1000 t.
Over the past decade 10 countries rose and 18 fell. The largest increase was in Botswana (up 500.0%), and the largest decrease in Egypt (down 100.0%).
Milk - Excluding Butter — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 742 1000 t | 2023 | up 29.0% | volatile |
| 3 | Melanesia | 20 1000 t | 2023 | up 42.9% | falling |
| 4 | Fiji | 19 1000 t | 2023 | up 35.7% | falling |
| 5 | China, Hong Kong SAR | 18 1000 t | 2023 | down 60.0% | volatile |
| 5 | China | 18 1000 t | 2023 | down 60.0% | volatile |
| 7 | Bahamas | 17 1000 t | 2023 | down 69.1% | volatile |
| 8 | Maldives | 16 1000 t | 2023 | up 128.6% | volatile |
| 9 | Cyprus | 13 1000 t | 2023 | up 62.5% | falling |
| 10 | Dominican Republic | 12 1000 t | 2023 | up 71.4% | rising |
| 10 | Cuba | 12 1000 t | 2019 | up 71.4% | rising |
| 12 | Malta | 7 1000 t | 2023 | down 61.1% | volatile |
| 13 | Botswana | 6 1000 t | 2023 | up 500.0% | volatile |
| 13 | Seychelles | 6 1000 t | 2023 | up 200.0% | volatile |
| 15 | Costa Rica | 5 1000 t | 2023 | down 58.3% | volatile |
| 15 | Antigua and Barbuda | 5 1000 t | 2023 | unchanged | volatile |
| 17 | Jamaica | 4 1000 t | 2023 | unchanged | falling |
| 18 | Barbados | 3 1000 t | 2023 | up 50.0% | falling |
| 19 | Mauritius | 2 1000 t | 2023 | down 60.0% | volatile |
| 20 | Polynesia | 1 1000 t | 2023 | unchanged | volatile |
| 20 | Belize | 1 1000 t | 2023 | down 66.7% | volatile |
| 20 | Cabo Verde | 1 1000 t | 2023 | unchanged | falling |
| 20 | Kenya | 1 1000 t | 2023 | down 50.0% | falling |
| 20 | Cambodia | 1 1000 t | 2023 | down 66.7% | volatile |
| 20 | French Polynesia | 1 1000 t | 2023 | unchanged | volatile |
| 26 | Grenada | 0 1000 t | 2023 | — | flat |
| 26 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Lao People's Democratic Republic | 0 1000 t | 2023 | — | flat |
| 26 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 26 | Iceland | 0 1000 t | 2020 | — | flat |
| 26 | Kiribati | 0 1000 t | 2020 | — | flat |
| 26 | Saint Kitts and Nevis | 0 1000 t | 2023 | — | flat |
| 26 | Saint Lucia | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Indonesia | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | New Caledonia | 0 1000 t | 2023 | — | volatile |
| 26 | Nepal | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 26 | Micronesia | 0 1000 t | 2020 | — | flat |
| 26 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Vanuatu | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Honduras | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Samoa | 0 1000 t | 2023 | — | volatile |
| 26 | Guatemala | 0 1000 t | 2023 | down 100.0% | volatile |
| 26 | Ireland | 0 1000 t | 2023 | — | volatile |
| 26 | Comoros | 0 1000 t | 2020 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 889 1000 t
- Asia 790 1000 t
- Caribbean 48 1000 t
- Western Asia 755 1000 t
- Small island developing States (SIDS) 95 1000 t
- Net Food Importing Developing Countries (NFIDCs) 58 1000 t
- Americas 55 1000 t
- Oceania 21 1000 t
- European Union (27) 19 1000 t
- Eastern Asia 18 1000 t
- Africa 17 1000 t
- Southern Asia 16 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.