Milk - Excluding Butter β€” Tourist consumption in World

World: Milk - Excluding Butter β€” Tourist consumption was 889 1000 t in 2023. β–Ό Falling

Latest (2023)
889 1000 t
Change on year
down 15.7%
Rank
1st
of 24 groups
All-time high
1,055 1000 t
in 2022
All-time low
12 1000 t
in 2020
Years of data
14
2010–2023

Milk - Excluding Butter β€” Tourist consumption in World, 2010–2023

02505007501.0k2010201620232010: 547 1000 t2011: 567 1000 t2012: 652 1000 t2013: 811 1000 t2014: 956 1000 t2015: 920 1000 t2016: 922 1000 t2017: 935 1000 t2018: 1.0k 1000 t2019: 939 1000 t2020: 12 1000 t2021: 16 1000 t2022: 1.1k 1000 t2023: 889 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter β€” tourist consumption in World is 889 1000 t, measured in 2023.

That represents a change of down 15.7% on the previous year and up 9.6% over ten years.

Over the whole period, milk - excluding butter β€” tourist consumption in World peaked at 1,055 1000 t in 2022 and was at its lowest, 12 1000 t, in 2020.

World ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 825.4 1000 t 547 1000 t 1,005 1000 t 10
2020s 493 1000 t 12 1000 t 1,055 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 742 1000 t compare
  2. 3 Melanesia 20 1000 t compare
  3. 4 Fiji 19 1000 t compare

See the full ranking of 70 places β†’

More agriculture & rural data for World

All data for World β†’

Frequently asked questions

What is milk - excluding butter β€” tourist consumption in World?
Milk - excluding butter β€” tourist consumption in World was 889 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” tourist consumption recorded in World?
The highest recorded value was 1,055 1000 t in 2022.
What is the lowest milk - excluding butter β€” tourist consumption recorded in World?
The lowest recorded value was 12 1000 t in 2020.
How does World rank for milk - excluding butter β€” tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is milk - excluding butter β€” tourist consumption rising or falling in World?
Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter β€” Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-tourist-consumption/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-tourist-consumption/world/">Milk - Excluding Butter β€” Tourist consumption in World</a> β€” Statizoid

About this data

Indicator
Milk - Excluding Butter β€” Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 951 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.