Milk - Excluding Butter — Tourist consumption in Western Asia
Western Asia: Milk - Excluding Butter — Tourist consumption was 755 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — tourist consumption in Western Asia is 755 1000 t, measured in 2023.
That represents a change of down 17.8% on the previous year and up 29.3% over ten years.
Over the whole period, milk - excluding butter — tourist consumption in Western Asia peaked at 919 1000 t in 2022 and was at its lowest, 0 1000 t, in 2020.
Western Asia ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 359 1000 t | +5.3% |
| 2012 | 416 1000 t | +15.9% |
| 2013 | 584 1000 t | +40.4% |
| 2014 | 761 1000 t | +30.3% |
| 2015 | 745 1000 t | -2.1% |
| 2016 | 741 1000 t | -0.5% |
| 2017 | 757 1000 t | +2.2% |
| 2018 | 807 1000 t | +6.6% |
| 2019 | 744 1000 t | -7.8% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 919 1000 t | — |
| 2023 | 755 1000 t | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625.5 1000 t | 341 1000 t | 807 1000 t | 10 |
| 2020s | 418.5 1000 t | 0 1000 t | 919 1000 t | 4 |
Countries ranked near Western Asia
- 1 United Arab Emirates 742 1000 t compare
- 2 Fiji 19 1000 t compare
- 3 China, Hong Kong SAR 18 1000 t compare
- 3 China 18 1000 t compare
- 5 Bahamas 17 1000 t compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — tourist consumption in Western Asia?
- Milk - excluding butter — tourist consumption in Western Asia was 755 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — tourist consumption recorded in Western Asia?
- The highest recorded value was 919 1000 t in 2022.
- What is the lowest milk - excluding butter — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for milk - excluding butter — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is milk - excluding butter — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.