Milk - Excluding Butter — Stock Variation in Russia
Russia: Milk - Excluding Butter — Stock Variation was -564 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — stock variation in Russia stood at -564 1000 t.
Compared with earlier readings it is up 16.8% on the previous year and down 5,227.3% over five years.
Over the whole period, milk - excluding butter — stock variation in Russia peaked at 208 1000 t in 2017 and was at its lowest, -678 1000 t, in 2022.
Russia ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 132 1000 t | — |
| 2015 | 91 1000 t | -31.1% |
| 2016 | 99 1000 t | +8.8% |
| 2017 | 208 1000 t | +110.1% |
| 2018 | 11 1000 t | -94.7% |
| 2019 | 96 1000 t | +772.7% |
| 2020 | 116 1000 t | +20.8% |
| 2021 | 46 1000 t | -60.3% |
| 2022 | -678 1000 t | -1573.9% |
| 2023 | -564 1000 t | -16.8% |
Russia compared with similar countries
- Russia's -564 1000 t is below the median for Europe & Central Asia, which is 1 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.7 1000 t | 0 1000 t | 208 1000 t | 10 |
| 2020s | -270 1000 t | -678 1000 t | 116 1000 t | 4 |
Countries ranked near Russia
- 189 Italy -80 1000 t compare
- 189 Caribbean -80 1000 t compare
- 191 Oman -262 1000 t compare
- 192 Russian Federation -564 1000 t compare
- 194 United Arab Emirates -634 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is milk - excluding butter — stock variation in Russia?
- Milk - excluding butter — stock variation in Russia was -564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Russia?
- The highest recorded value was 208 1000 t in 2017.
- What is the lowest milk - excluding butter — stock variation recorded in Russia?
- The lowest recorded value was -678 1000 t in 2022.
- How does Russia rank for milk - excluding butter — stock variation?
- Russia ranks 192nd out of 194 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.