Milk - Excluding Butter — Protein supply quantity in South-Eastern Asia
South-Eastern Asia: Milk - Excluding Butter — Protein supply quantity was 447,624 t in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, milk - excluding butter — protein supply quantity in South-Eastern Asia stood at 447,624 t.
That represents a change of down 5.1% on the previous year and up 28.3% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in South-Eastern Asia peaked at 499,577 t in 2019 and was at its lowest, 316,767 t, in 2010.
South-Eastern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Protein supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 316,767 t | — |
| 2011 | 324,184 t | +2.3% |
| 2012 | 342,626 t | +5.7% |
| 2013 | 349,011 t | +1.9% |
| 2014 | 385,890 t | +10.6% |
| 2015 | 408,659 t | +5.9% |
| 2016 | 430,771 t | +5.4% |
| 2017 | 453,487 t | +5.3% |
| 2018 | 474,035 t | +4.5% |
| 2019 | 499,577 t | +5.4% |
| 2020 | 472,950 t | -5.3% |
| 2021 | 470,658 t | -0.5% |
| 2022 | 471,656 t | +0.2% |
| 2023 | 447,624 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398,501 t | 316,767 t | 499,577 t | 10 |
| 2020s | 465,722 t | 447,624 t | 472,950 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in South-Eastern Asia?
- Milk - excluding butter — protein supply quantity in South-Eastern Asia was 447,624 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 499,577 t in 2019.
- What is the lowest milk - excluding butter — protein supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 316,767 t in 2010.
- How does South-Eastern Asia rank for milk - excluding butter — protein supply quantity?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.