Milk - Excluding Butter — Protein supply quantity in Australia and New Zealand
Australia and New Zealand: Milk - Excluding Butter — Protein supply quantity was 206,269 t in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — protein supply quantity in Australia and New Zealand is 206,269 t, measured in 2023.
The figure is up 4.2% on the previous year and up 4.9% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Australia and New Zealand peaked at 231,263 t in 2019 and was at its lowest, 185,759 t, in 2010.
Australia and New Zealand ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Protein supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 185,759 t | — |
| 2011 | 208,414 t | +12.2% |
| 2012 | 198,211 t | -4.9% |
| 2013 | 196,541 t | -0.8% |
| 2014 | 195,317 t | -0.6% |
| 2015 | 204,544 t | +4.7% |
| 2016 | 205,828 t | +0.6% |
| 2017 | 210,569 t | +2.3% |
| 2018 | 223,556 t | +6.2% |
| 2019 | 231,263 t | +3.4% |
| 2020 | 219,151 t | -5.2% |
| 2021 | 213,640 t | -2.5% |
| 2022 | 198,024 t | -7.3% |
| 2023 | 206,269 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,000 t | 185,759 t | 231,263 t | 10 |
| 2020s | 209,271 t | 198,024 t | 219,151 t | 4 |
Countries ranked near Australia and New Zealand
- 18 Timor-Leste 783.06 t compare
- 18 Algeria 241,779 t compare
- 19 Micronesia 221.2 t compare
- 19 Argentina 235,993 t compare
- 20 Micronesia (Federated States of) 39.02 t compare
- 20 Netherlands (Kingdom of the) 220,505 t compare
- 22 Colombia 202,660 t compare
- 23 Australia 195,788 t compare
- 24 Ukraine 187,256 t compare
More agriculture & rural data for Australia and New Zealand
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Australia and New Zealand?
- Milk - excluding butter — protein supply quantity in Australia and New Zealand was 206,269 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 231,263 t in 2019.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 185,759 t in 2010.
- How does Australia and New Zealand rank for milk - excluding butter — protein supply quantity?
- Australia and New Zealand ranks 21st out of 164 countries with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.