Milk - Excluding Butter — Protein supply quantity in Europe
Europe: Milk - Excluding Butter — Protein supply quantity was 24.27 g/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk - excluding butter — protein supply quantity in Europe is 24.27 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 20.6% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Europe peaked at 24.27 g/cap/d in 2023 and was at its lowest, 20.13 g/cap/d, in 2013.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Protein supply quantity in Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 20.3 g/cap/d | — |
| 2011 | 20.26 g/cap/d | -0.2% |
| 2012 | 20.22 g/cap/d | -0.2% |
| 2013 | 20.13 g/cap/d | -0.4% |
| 2014 | 20.21 g/cap/d | +0.4% |
| 2015 | 20.27 g/cap/d | +0.3% |
| 2016 | 20.21 g/cap/d | -0.3% |
| 2017 | 20.38 g/cap/d | +0.8% |
| 2018 | 20.97 g/cap/d | +2.9% |
| 2019 | 22.65 g/cap/d | +8.0% |
| 2020 | 23.23 g/cap/d | +2.6% |
| 2021 | 23.55 g/cap/d | +1.4% |
| 2022 | 23.84 g/cap/d | +1.2% |
| 2023 | 24.27 g/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.56 g/cap/d | 20.13 g/cap/d | 22.65 g/cap/d | 10 |
| 2020s | 23.72 g/cap/d | 23.23 g/cap/d | 24.27 g/cap/d | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Europe?
- Milk - excluding butter — protein supply quantity in Europe was 24.27 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Europe?
- The highest recorded value was 24.27 g/cap/d in 2023.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Europe?
- The lowest recorded value was 20.13 g/cap/d in 2013.
- How does Europe rank for milk - excluding butter — protein supply quantity?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Europe?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.