Milk - Excluding Butter — Production in Mauritania
Mauritania: Milk - Excluding Butter — Production was 365 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritania recorded 365 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 12.0% over ten years.
Over the whole period, milk - excluding butter — production in Mauritania peaked at 381 1000 t in 2016 and was at its lowest, 319 1000 t, in 2010.
Mauritania ranks 105th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.7 1000 t | 319 1000 t | 381 1000 t | 10 |
| 2020s | 362.75 1000 t | 359 1000 t | 365 1000 t | 4 |
Countries ranked near Mauritania
- 103 Lebanon 381 1000 t compare
- 104 Oman 378 1000 t compare
- 106 Iraq 363 1000 t compare
- 107 North Macedonia 292 1000 t compare
- 108 Republic of Moldova 277 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is milk - excluding butter — production in Mauritania?
- Milk - excluding butter — production in Mauritania was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Mauritania?
- The highest recorded value was 381 1000 t in 2016.
- What is the lowest milk - excluding butter — production recorded in Mauritania?
- The lowest recorded value was 319 1000 t in 2010.
- How does Mauritania rank for milk - excluding butter — production?
- Mauritania ranks 105th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Mauritania?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.