Milk - Excluding Butter — Production in Haiti

Haiti: Milk - Excluding Butter — Production was 101 1000 t in 2023. ▼ Falling

Latest (2023)
101 1000 t
Change on year
unchanged
World rank
116th
of 157 countries
All-time high
122 1000 t
in 2012
All-time low
101 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Haiti, 2010–2023

02550751001252010201620232010: 104 1000 t2011: 121 1000 t2012: 122 1000 t2013: 122 1000 t2014: 107 1000 t2015: 110 1000 t2016: 115 1000 t2017: 115 1000 t2018: 114 1000 t2019: 101 1000 t2020: 105 1000 t2021: 101 1000 t2022: 101 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Haiti is 101 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 17.2% over ten years.

Over the whole period, milk - excluding butter — production in Haiti peaked at 122 1000 t in 2012 and was at its lowest, 101 1000 t, in 2019.

That places Haiti 116th out of 157 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.1 1000 t 101 1000 t 122 1000 t 10
2020s 102 1000 t 101 1000 t 105 1000 t 4

Countries ranked near Haiti

  1. 113 Iceland 156 1000 t compare
  2. 114 Sierra Leone 152 1000 t compare
  3. 115 Namibia 128 1000 t compare
  4. 117 Kuwait 74 1000 t compare
  5. 118 Guyana 55 1000 t compare
  6. 119 Ghana 51 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is milk - excluding butter — production in Haiti?
Milk - excluding butter — production in Haiti was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Haiti?
The highest recorded value was 122 1000 t in 2012.
What is the lowest milk - excluding butter — production recorded in Haiti?
The lowest recorded value was 101 1000 t in 2019.
How does Haiti rank for milk - excluding butter — production?
Haiti ranks 116th out of 157 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Haiti?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/haiti/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.