Milk - Excluding Butter — Production in Myanmar
Myanmar: Milk - Excluding Butter — Production was 912 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Myanmar is 912 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 53.3% over ten years.
Over the whole period, milk - excluding butter — production in Myanmar peaked at 2,529 1000 t in 2019 and was at its lowest, 912 1000 t, in 2021.
Myanmar ranks 83rd of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,593 1000 t | — |
| 2011 | 1,656 1000 t | +4.0% |
| 2012 | 1,809 1000 t | +9.2% |
| 2013 | 1,951 1000 t | +7.8% |
| 2014 | 2,151 1000 t | +10.3% |
| 2015 | 2,360 1000 t | +9.7% |
| 2016 | 2,415 1000 t | +2.3% |
| 2017 | 2,417 1000 t | +0.1% |
| 2018 | 2,421 1000 t | +0.2% |
| 2019 | 2,529 1000 t | +4.5% |
| 2020 | 985 1000 t | -61.1% |
| 2021 | 912 1000 t | -7.4% |
| 2022 | 912 1000 t | +0.0% |
| 2023 | 912 1000 t | +0.0% |
Myanmar compared with similar countries
- Myanmar's 912 1000 t is above the median for lower middle income countries, which is 256 1000 t, 3.6× the median. (40 countries reporting)
- Myanmar's 912 1000 t is above the median for East Asia & Pacific, which is 23 1000 t, 39.7× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -61.1% | 2,529 1000 t | 985 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,130 1000 t | 1,593 1000 t | 2,529 1000 t | 10 |
| 2020s | 930.25 1000 t | 912 1000 t | 985 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Myanmar?
- Milk - excluding butter — production in Myanmar was 912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Myanmar?
- The highest recorded value was 2,529 1000 t in 2019.
- What is the lowest milk - excluding butter — production recorded in Myanmar?
- The lowest recorded value was 912 1000 t in 2021.
- How does Myanmar rank for milk - excluding butter — production?
- Myanmar ranks 83rd out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Myanmar?
- Over the last ten years it is down 53.3%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.