Milk - Excluding Butter — Production in Estonia

Estonia: Milk - Excluding Butter — Production was 895 1000 t in 2023. ▲ Rising

Latest (2023)
895 1000 t
Change on year
up 5.4%
World rank
77th
of 173 countries
All-time high
895 1000 t
in 2023
All-time low
687 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Estonia, 2010–2023

02004006008002010201620232010: 687 1000 t2011: 703 1000 t2012: 731 1000 t2013: 782 1000 t2014: 805 1000 t2015: 783 1000 t2016: 783 1000 t2017: 791 1000 t2018: 798 1000 t2019: 822 1000 t2020: 849 1000 t2021: 839 1000 t2022: 849 1000 t2023: 895 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 895 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.4% on the previous year and up 14.5% over ten years.

Over the whole period, milk - excluding butter — production in Estonia peaked at 895 1000 t in 2023 and was at its lowest, 687 1000 t, in 2010.

That places Estonia 77th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 768.5 1000 t 687 1000 t 822 1000 t 10
2020s 858 1000 t 839 1000 t 895 1000 t 4

Countries ranked near Estonia

  1. 74 Albania 928 1000 t compare
  2. 75 Slovakia 926 1000 t compare
  3. 76 Myanmar 912 1000 t compare
  4. 78 Dominican Republic 862 1000 t compare
  5. 79 Mongolia 826 1000 t compare
  6. 80 Bulgaria 816 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is milk - excluding butter — production in Estonia?
Milk - excluding butter — production in Estonia was 895 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Estonia?
The highest recorded value was 895 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Estonia?
The lowest recorded value was 687 1000 t in 2010.
How does Estonia rank for milk - excluding butter — production?
Estonia ranks 77th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Estonia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/estonia/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.