Milk - Excluding Butter — Production in Latvia

Latvia: Milk - Excluding Butter — Production was 964 1000 t in 2023. ▲ Rising

Latest (2023)
964 1000 t
Change on year
down 1.1%
World rank
73rd
of 173 countries
All-time high
1,000 1000 t
in 2017
All-time low
834 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Latvia, 2010–2023

02004006008001.0k2010201620232010: 834 1000 t2011: 845 1000 t2012: 874 1000 t2013: 915 1000 t2014: 972 1000 t2015: 978 1000 t2016: 986 1000 t2017: 1.0k 1000 t2018: 983 1000 t2019: 981 1000 t2020: 990 1000 t2021: 992 1000 t2022: 975 1000 t2023: 964 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 964 1000 t for milk - excluding butter — production in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 5.4% over ten years.

Over the whole period, milk - excluding butter — production in Latvia peaked at 1,000 1000 t in 2017 and was at its lowest, 834 1000 t, in 2010.

That places Latvia 73rd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 936.8 1000 t 834 1000 t 1,000 1000 t 10
2020s 980.25 1000 t 964 1000 t 992 1000 t 4

Countries ranked near Latvia

  1. 70 Viet Nam 1,247 1000 t compare
  2. 71 Costa Rica 1,217 1000 t compare
  3. 72 Tajikistan 1,175 1000 t compare
  4. 74 Albania 928 1000 t compare
  5. 75 Slovakia 926 1000 t compare
  6. 76 Myanmar 912 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is milk - excluding butter — production in Latvia?
Milk - excluding butter — production in Latvia was 964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Latvia?
The highest recorded value was 1,000 1000 t in 2017.
What is the lowest milk - excluding butter — production recorded in Latvia?
The lowest recorded value was 834 1000 t in 2010.
How does Latvia rank for milk - excluding butter — production?
Latvia ranks 73rd out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Latvia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/latvia/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.