Milk - Excluding Butter — Production in Lithuania
Lithuania: Milk - Excluding Butter — Production was 1,473 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 1,473 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 15.4% over ten years.
Over the whole period, milk - excluding butter — production in Lithuania peaked at 1,797 1000 t in 2011 and was at its lowest, 1,473 1000 t, in 2023.
Lithuania ranks 67th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,751 1000 t | — |
| 2011 | 1,797 1000 t | +2.6% |
| 2012 | 1,792 1000 t | -0.3% |
| 2013 | 1,741 1000 t | -2.8% |
| 2014 | 1,795 1000 t | +3.1% |
| 2015 | 1,739 1000 t | -3.1% |
| 2016 | 1,628 1000 t | -6.4% |
| 2017 | 1,571 1000 t | -3.5% |
| 2018 | 1,572 1000 t | +0.1% |
| 2019 | 1,551 1000 t | -1.3% |
| 2020 | 1,492 1000 t | -3.8% |
| 2021 | 1,477 1000 t | -1.0% |
| 2022 | 1,522 1000 t | +3.0% |
| 2023 | 1,473 1000 t | -3.2% |
Lithuania compared with similar countries
- Lithuania's 1,473 1000 t is below the median for high income countries, which is 1,580 1000 t, 93% of the median. (54 countries reporting)
- Lithuania's 1,473 1000 t is below the median for Europe & Central Asia, which is 2,059 1000 t, 72% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,694 1000 t | 1,551 1000 t | 1,797 1000 t | 10 |
| 2020s | 1,491 1000 t | 1,473 1000 t | 1,522 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk - excluding butter — production in Lithuania?
- Milk - excluding butter — production in Lithuania was 1,473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Lithuania?
- The highest recorded value was 1,797 1000 t in 2011.
- What is the lowest milk - excluding butter — production recorded in Lithuania?
- The lowest recorded value was 1,473 1000 t in 2023.
- How does Lithuania rank for milk - excluding butter — production?
- Lithuania ranks 67th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Lithuania?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.