Milk - Excluding Butter — Production in Republic of Korea
Republic of Korea: Milk - Excluding Butter — Production was 1,939 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 1,939 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 7.8% over ten years.
Over the whole period, milk - excluding butter — production in Republic of Korea peaked at 2,634 1000 t in 2018 and was at its lowest, 1,818 1000 t, in 2019.
That places Republic of Korea 54th out of 157 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,083 1000 t | — |
| 2011 | 1,899 1000 t | -8.8% |
| 2012 | 2,120 1000 t | +11.6% |
| 2013 | 2,102 1000 t | -0.8% |
| 2014 | 2,222 1000 t | +5.7% |
| 2015 | 2,177 1000 t | -2.0% |
| 2016 | 2,079 1000 t | -4.5% |
| 2017 | 2,067 1000 t | -0.6% |
| 2018 | 2,634 1000 t | +27.4% |
| 2019 | 1,818 1000 t | -31.0% |
| 2020 | 2,099 1000 t | +15.5% |
| 2021 | 2,043 1000 t | -2.7% |
| 2022 | 1,984 1000 t | -2.9% |
| 2023 | 1,939 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,120 1000 t | 1,818 1000 t | 2,634 1000 t | 10 |
| 2020s | 2,016 1000 t | 1,939 1000 t | 2,099 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — production in Republic of Korea?
- Milk - excluding butter — production in Republic of Korea was 1,939 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Republic of Korea?
- The highest recorded value was 2,634 1000 t in 2018.
- What is the lowest milk - excluding butter — production recorded in Republic of Korea?
- The lowest recorded value was 1,818 1000 t in 2019.
- How does Republic of Korea rank for milk - excluding butter — production?
- Republic of Korea ranks 54th out of 157 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Republic of Korea?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.