Argentina vs Spain: Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- Argentina
- Spain
How they compare
Argentina currently reports 11,665 1000 t against 8,714 1000 t in Spain, a difference of 2,951 1000 t.
That makes Argentina's figure about 1.3 times Spain's.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 18th and Spain ranks 21st of 157 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,882 1000 t | 7,831 1000 t | 3,051 1000 t | Argentina |
| 2020s | 11,729 1000 t | 8,684 1000 t | 3,046 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, Argentina or Spain?
- Argentina, at 11,665 1000 t against 8,714 1000 t in Spain as of 2023.
- What is the difference in milk - excluding butter — production between Argentina and Spain?
- 2,951 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Spain rank globally for milk - excluding butter — production?
- Argentina ranks 18th and Spain ranks 21st of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.