Milk - Excluding Butter — Processing in Turkmenistan

Turkmenistan: Milk - Excluding Butter — Processing was 64 1000 t in 2023. ▬ Flat

Latest (2023)
64 1000 t
Change on year
up 4.9%
World rank
88th
of 124 countries
All-time high
82 1000 t
in 2021
All-time low
61 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Turkmenistan, 2010–2023

0204060802010201620232010: 70 1000 t2011: 70 1000 t2012: 70 1000 t2013: 70 1000 t2014: 70 1000 t2015: 70 1000 t2016: 79 1000 t2017: 79 1000 t2018: 80 1000 t2019: 80 1000 t2020: 81 1000 t2021: 82 1000 t2022: 61 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Turkmenistan stood at 64 1000 t.

That represents a change of up 4.9% on the previous year and down 8.6% over ten years.

Over the whole period, milk - excluding butter — processing in Turkmenistan peaked at 82 1000 t in 2021 and was at its lowest, 61 1000 t, in 2022.

Turkmenistan ranks 88th of 124 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.8 1000 t 70 1000 t 80 1000 t 10
2020s 72 1000 t 61 1000 t 82 1000 t 4

Countries ranked near Turkmenistan

  1. 85 Iceland 77 1000 t compare
  2. 86 Luxembourg 75 1000 t compare
  3. 87 Sri Lanka 66 1000 t compare
  4. 89 Zimbabwe 60 1000 t compare
  5. 90 Jordan 52 1000 t compare
  6. 91 Rwanda 49 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is milk - excluding butter — processing in Turkmenistan?
Milk - excluding butter — processing in Turkmenistan was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Turkmenistan?
The highest recorded value was 82 1000 t in 2021.
What is the lowest milk - excluding butter — processing recorded in Turkmenistan?
The lowest recorded value was 61 1000 t in 2022.
How does Turkmenistan rank for milk - excluding butter — processing?
Turkmenistan ranks 88th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Turkmenistan?
Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.