Milk - Excluding Butter — Processing in Iceland
Iceland: Milk - Excluding Butter — Processing was 77 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 77 1000 t for milk - excluding butter — processing in 2023.
The figure is up 4.1% on the previous year and up 22.2% over ten years.
Over the whole period, milk - excluding butter — processing in Iceland peaked at 78 1000 t in 2020 and was at its lowest, 61 1000 t, in 2010.
That places Iceland 85th out of 124 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.2 1000 t | 61 1000 t | 77 1000 t | 10 |
| 2020s | 75.75 1000 t | 74 1000 t | 78 1000 t | 4 |
Countries ranked near Iceland
- 82 Caribbean 86 1000 t compare
- 83 Indonesia 85 1000 t compare
- 84 Dominican Republic 80 1000 t compare
- 86 Luxembourg 75 1000 t compare
- 87 Sri Lanka 66 1000 t compare
- 88 Turkmenistan 64 1000 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Iceland?
- Milk - excluding butter — processing in Iceland was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Iceland?
- The highest recorded value was 78 1000 t in 2020.
- What is the lowest milk - excluding butter — processing recorded in Iceland?
- The lowest recorded value was 61 1000 t in 2010.
- How does Iceland rank for milk - excluding butter — processing?
- Iceland ranks 85th out of 124 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Iceland?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.