Milk - Excluding Butter — Processing in Zimbabwe

Zimbabwe: Milk - Excluding Butter — Processing was 60 1000 t in 2023. ▬ Flat

Latest (2023)
60 1000 t
Change on year
up 3.4%
World rank
89th
of 124 countries
All-time high
60 1000 t
in 2023
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Zimbabwe, 2010–2023

02040602010201620232010: 54 1000 t2011: 56 1000 t2012: 57 1000 t2013: 58 1000 t2014: 59 1000 t2015: 59 1000 t2016: 58 1000 t2017: 56 1000 t2018: 57 1000 t2019: 58 1000 t2020: 55 1000 t2021: 57 1000 t2022: 58 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Zimbabwe stood at 60 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 3.4% over ten years.

Over the whole period, milk - excluding butter — processing in Zimbabwe peaked at 60 1000 t in 2023 and was at its lowest, 54 1000 t, in 2010.

That places Zimbabwe 89th out of 124 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.2 1000 t 54 1000 t 59 1000 t 10
2020s 57.5 1000 t 55 1000 t 60 1000 t 4

Countries ranked near Zimbabwe

  1. 86 Luxembourg 75 1000 t compare
  2. 87 Sri Lanka 66 1000 t compare
  3. 88 Turkmenistan 64 1000 t compare
  4. 90 Jordan 52 1000 t compare
  5. 91 Rwanda 49 1000 t compare
  6. 92 Albania 48 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is milk - excluding butter — processing in Zimbabwe?
Milk - excluding butter — processing in Zimbabwe was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Zimbabwe?
The highest recorded value was 60 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Zimbabwe?
The lowest recorded value was 54 1000 t in 2010.
How does Zimbabwe rank for milk - excluding butter — processing?
Zimbabwe ranks 89th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Zimbabwe?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.