Milk - Excluding Butter — Other uses in Africa
Africa: Milk - Excluding Butter — Other uses was 135 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Africa stood at 135 1000 t.
The figure is down 5.6% on the previous year and up 8.9% over ten years.
Over the whole period, milk - excluding butter — other uses in Africa peaked at 313 1000 t in 2014 and was at its lowest, 86 1000 t, in 2010.
Africa ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86 1000 t | — |
| 2011 | 88 1000 t | +2.3% |
| 2012 | 122 1000 t | +38.6% |
| 2013 | 124 1000 t | +1.6% |
| 2014 | 313 1000 t | +152.4% |
| 2015 | 269 1000 t | -14.1% |
| 2016 | 240 1000 t | -10.8% |
| 2017 | 221 1000 t | -7.9% |
| 2018 | 231 1000 t | +4.5% |
| 2019 | 284 1000 t | +22.9% |
| 2020 | 228 1000 t | -19.7% |
| 2021 | 237 1000 t | +3.9% |
| 2022 | 143 1000 t | -39.7% |
| 2023 | 135 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.8 1000 t | 86 1000 t | 313 1000 t | 10 |
| 2020s | 185.75 1000 t | 135 1000 t | 237 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Africa?
- Milk - excluding butter — other uses in Africa was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Africa?
- The highest recorded value was 313 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Africa?
- The lowest recorded value was 86 1000 t in 2010.
- How does Africa rank for milk - excluding butter — other uses?
- Africa ranks 17th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Africa?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.