Milk - Excluding Butter — Losses in Western Asia
Western Asia: Milk - Excluding Butter — Losses was 1,264 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — losses in Western Asia stood at 1,264 1000 t.
That represents a change of up 0.6% on the previous year and up 26.8% over ten years.
Over the whole period, milk - excluding butter — losses in Western Asia peaked at 1,361 1000 t in 2019 and was at its lowest, 781 1000 t, in 2010.
That places Western Asia 13th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 781 1000 t | — |
| 2011 | 856 1000 t | +9.6% |
| 2012 | 960 1000 t | +12.1% |
| 2013 | 997 1000 t | +3.9% |
| 2014 | 1,124 1000 t | +12.7% |
| 2015 | 1,130 1000 t | +0.5% |
| 2016 | 1,136 1000 t | +0.5% |
| 2017 | 1,234 1000 t | +8.6% |
| 2018 | 1,295 1000 t | +4.9% |
| 2019 | 1,361 1000 t | +5.1% |
| 2020 | 1,320 1000 t | -3.0% |
| 2021 | 1,357 1000 t | +2.8% |
| 2022 | 1,257 1000 t | -7.4% |
| 2023 | 1,264 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,087 1000 t | 781 1000 t | 1,361 1000 t | 10 |
| 2020s | 1,300 1000 t | 1,257 1000 t | 1,357 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Western Asia?
- Milk - excluding butter — losses in Western Asia was 1,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Western Asia?
- The highest recorded value was 1,361 1000 t in 2019.
- What is the lowest milk - excluding butter — losses recorded in Western Asia?
- The lowest recorded value was 781 1000 t in 2010.
- How does Western Asia rank for milk - excluding butter — losses?
- Western Asia ranks 13th out of 28 groups with data for 2023.
- Is milk - excluding butter — losses rising or falling in Western Asia?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.